Comparison of two types of Lemon essential oil and orange flavored drinking water production and shelf life

saeidi, armaghan; asadollahi, simin; roshani ravan, mahnaz

Manuscript ID : 539885 Visit : 55 Page: 49 - 56

20.1001.1.17354226.1394.10.4.7.4

Article Type: Original Research

Comparison of two types of Lemon essential oil and orange flavored drinking water production and shelf life

Subject Areas : biology

armaghan saeidi ¹ , simin asadollahi ² , mahnaz roshani ravan ³

1 - Department of Industrial Engineering & Food, Varamin-Pishva Branch, Islamic Azad University, Varamin-Pishva, Iran
2 - Department of Industrial Engineering & Food, Varamin-Pishva Branch, Islamic Azad University, Varamin-Pishva, Iran
3 - Department of Industrial Engineering & Food, Varamin-Pishva Branch, Islamic Azad University, Varamin-Pishva, Iran

Received: 2018-05-23 Accepted : 2018-05-23 Published : 2016-02-20

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Comparison of two types of Lemon essential oil and orange flavored drinking water production and shelf life