The inhibitory effect of Hibiscuss sabdariffa extract on the growth of Saccharomyces cerevisiae and Lactobacillus plantarum in cherry Juice

alipour, mahdi; Hashemiravan, mahnaz; Asadollahi, simin

Manuscript ID : 539783 Visit : 43 Page: 45 - 57

20.1001.1.17354226.1396.12.2.5.2

Article Type: Original Research

The inhibitory effect of Hibiscuss sabdariffa extract on the growth of Saccharomyces cerevisiae and Lactobacillus plantarum in cherry Juice

Subject Areas : biology

mahdi alipour ¹ , mahnaz Hashemiravan ² , simin Asadollahi ³

1 - Department of Food Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
2 - Department of Food Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
3 - Department of Food Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran

Received: 2018-05-20 Accepted : 2018-05-20 Published : 2017-08-23

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The inhibitory effect of Hibiscuss sabdariffa extract on the growth of Saccharomyces cerevisiae and Lactobacillus plantarum in cherry Juice