The antibacterial effect of garlic extract in quail meat

karbalaei aghamosen, milad; hashemiravan, mhnaz; pourahmad, rezvan

Manuscript ID : 539864 Visit : 55 Page: 33 - 44

20.1001.1.17354226.1395.11.2.4.4

Article Type: Original Research

The antibacterial effect of garlic extract in quail meat

Subject Areas : biology

milad karbalaei aghamosen ¹ , mhnaz hashemiravan ^{2
*} , rezvan pourahmad ³

1 - Department of Food Science, Faculty of Agriculture, Varamin- Pishva Branch, Islamic Azad University, Varamin-Iran
2 - Department of Food Science, Faculty of Agriculture, Varamin- Pishva Branch, Islamic Azad University, Varamin-Iran
3 - Department of Food Science, Faculty of Agriculture, Varamin- Pishva Branch, Islamic Azad University, Varamin-Iran

Received: 2018-05-23 Accepted : 2018-05-23 Published : 2016-08-22

Keywords:

Abstract :

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The antibacterial effect of garlic extract in quail meat