Effect of preservatives and vacuum packaging in inhibition of bacterial growth in grass carp (Ctenopharyngodon Idella) fillets

Subject Areas : biology

mohammadreza ghomi ^{1 *} , mahdi nikoo ² , behzad javadian ³ , ahmad bagheri ⁴ , zeinolabedin babaei ⁵ , mohammad gholipour ⁶

1 - Department of Fisheries, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran
2 - Food Lab., Medical University of Mazandaran, Sari, Iran
3 - Food Lab., Medical University of Mazandaran, Sari, Iran
4 - Food Lab., Medical University of Mazandaran, Sari, Iran
5 - Food Lab., Medical University of Mazandaran, Sari, Iran
6 - Food Lab., Medical University of Mazandaran, Sari, Iran

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2010-05-22

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