Use of impedance method for rapid estimation of mesophilic microbial count in mayunnaise sauce
Subject Areas : biology
souheyla faraji
1
(Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University,
Varamin, Iran)
ali fazlara
2
(Department of Food Hygiene, Faculty of Veterinary, Shahid Chamran University, Ahvaz, Iran)
mahnaz hashemiravan
3
(Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University,
Varamin, Iran)
nasrin faraji
4
(Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University,
Varamin, Iran)
delina faraji
5
(Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University,
Varamin, Iran)
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