Use of impedance method for rapid estimation of mesophilic microbial count in mayunnaise sauce

Subject Areas : biology

souheyla faraji ^{1 *} , ali fazlara ² , mahnaz hashemiravan ³ , nasrin faraji ⁴ , delina faraji ⁵

1 - Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran
2 - Department of Food Hygiene, Faculty of Veterinary, Shahid Chamran University, Ahvaz, Iran
3 - Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran
4 - Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran
5 - Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2011-02-20

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