Use of impedance method for rapid estimation of mesophilic microbial count in mayunnaise sauce

Subject Areas : biology

souheyla faraji ¹ (Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran)
ali fazlara ² (Department of Food Hygiene, Faculty of Veterinary, Shahid Chamran University, Ahvaz, Iran)
mahnaz hashemiravan ³ (Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran)
nasrin faraji ⁴ (Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran)
delina faraji ⁵ (Department of Food Science, Faculty of Agriculture, Varamin Branch, Islamic Azad University, Varamin, Iran)

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2011-02-20

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