Interaction of lead and salicylic acid on the amount of soluble sugars, starch and proline in
canola (Brassica napus L.)

Boroumand Jazi, shima; lari yazdi, housain; ranjbar, mounireh

Manuscript ID : 539982 Visit : 30 Page: 13 - 22

20.1001.1.17354226.1389.5.4.2.4

Article Type: Original Research

Interaction of lead and salicylic acid on the amount of soluble sugars, starch and proline in canola (Brassica napus L.)

Subject Areas : biology

shima Boroumand Jazi ¹ (Young Researchers Club, Falavarjan Branch, Islamic Azad University, Falavarjan)
housain lari yazdi ² (Department of Biology, Borojerd Branch, Islamic Azad University, Borojerd, Iran)
mounireh ranjbar ³ (Department of Biology, Falavarjan Branch, Islamic Azad University, Falavarjan, Iran)

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2011-02-20

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Abstract :

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Interaction of lead and salicylic acid on the amount of soluble sugars, starch and proline in canola (Brassica napus L.)