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Manuscript ID : JVM-2009-1151 (R8) Visit : 223 Page: 99 - 109

10.30495/jvm.2021.1909555.1151

20.1001.1.22518851.1399.16.2.8.4

Article Type: Original Research

Subject Areas :

مهدی کریم پور 1 , ودود رضویلر 2 , نوردهر رکنی 3 , محمد احمدی 4

1 - دانشجوی دکتری تخصصی، گروه بهد اشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
2 - استاد، گروه بهد اشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
3 - استاد، گروه بهد اشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
4 - استادیار، گروه بهداشت مواد غذایی، واحد سوادکوه، دانشگاه آزاد اسلامی، سوادکوه، ایران.

Received: 2020-09-23 Accepted : 2021-02-14 Published : 2021-03-18

Keywords:

Abstract :

References:


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