A review on the anti-inflammatory effect of octepamine supplementation following exercise in metabolic disorders

Subject Areas : Open Access

raana mahmudi ¹ , Mohamad ali Azarbayjani ² , Maghsoud Peeri ³ , Parvin Farzanegi ⁴

1 - Department of Exercise Physiology, Central Tehran Branch, Islamic Azad University, Tehran, Iran
2 - Department of Exercise Physiology, Central Tehran Branch, Islamic Azad University, Tehran, Iran
3 - Department of Exercise Physiology, Central Tehran Branch, Islamic Azad University, Tehran, Iran
4 - Department of Exercise Physiology, Sari Branch, Islamic Azad University, Sari, Iran

Received: 2022-12-11 Accepted : 2023-01-24 Published : 2022-08-23

Keywords: Aerobic training, Inflammation, Deep fried oils, Octupamine,

Abstract :

Background: Obesity is a metabolic disease associated with mild inflammation. It seems that the origin of obesity-induced inflammation is the penetration of macrophages into adipose tissue. The aim of this study was review on the anti-inflammatory effect of octepamine supplementation following exercise in metabolic disorders. Methods: In this study, the keywords Octapamine, Exercise training, Metabolic disorders were searched in all databases including Science of Web, Pubmed, Google, Magiran, SID.IR, scholar risk factors, etc., without year restrictions. Then the articles were categorized based on exercise training and octapamine supplementation in metabolic disorders.Findings: The results of the present study showed that deep-fried oils lead to an increase in NFkB gene expression in the adipose tissue of rats poisoned with deep-fried oil, however it appears that training and octapamine consumption alone lead to a decrease in NFkB, and increases in IL-4 and IL-10 gene expression levels in the heart tissue of rats poisoned with deep-fried oils.ConclusionThe results of the present study showed that deep-fried oils lead to an increase in NFkB gene expression in the adipose tissue of rats poisoned with deep-fried oil, however it appears that training and octapamine consumption alone lead to a decrease in NFkB, and increases in IL-4 and IL-10 gene expression levels in the heart tissue of rats poisoned with deep-fried oils