In vitro antifungal potential of peel essential oils from different citrus species on Alternaria alternata
Subject Areas : Analytical Assessments of Bioactive CompoundsTaycir Grati Affes 1 , Salma Lasram 2 , Majdi Hammami 3 , Walid Yeddes 4 , Wissem Aidi Wannes 5 , Saber Khammassi 6 , Nehla Labidi Ben Hmida 7 , Bouzid Nasraoui 8 , Moufida Saidani Tounsi 9
1 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
2 - Laboratory of Molecular Physiology of Plants, Borj-Cedria Biotechnology Center. BP. 901, Hammam-Lif 2050, Tunisia
3 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
4 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
5 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
6 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
7 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
8 - LR14AGR02, LR / Bioaggressors and Integrated Pest Management in Agriculture, INAT, Carthage University, Tunis, Tunisia
9 - Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia
Keywords: <i>Alternaria alternata</i>, Essential oils, Citrus Species, Limonene, Antifungal activity,
Abstract :
The essential oil extraction from Citrus peels constitutes an effectual approach for the valorization of Citrus fruit waste. Citrus peel essential oils can have an antifungal activity. The peel essential oils of seven species of Citrus, namely clementine, pummelo, tangelo, sweet orange, sour orange, tangerine and lemon, were extracted by steam distillation and subjected to chemical analysis to identify and evaluate the chemical constituents. Tangerine exhibited the highest yield (1.23%) followed by lemon (0.66%), clementine (0.56%), sweet orange (0.55%), tangelo (0.50%) and sour orange (0.47%). The lowest yield was obtained in pummelo (0.16%). The main compound in all Citrus essential oils was limonene with 62.1% for tangerine, 69.7% for lemon, 72.2% for tangelo, 76.4% for clementine, 89.8% for pummelo, 92.8% for sour orange and 94.1% for sweet orange. All these Citrus essential oils had a weak antifungal activity (MIC = 8000-12000 µg/ml) against Alternaria alternata strain.
Ajayi‑Moses, O.B., Ogidi, C.O., Akinyele, B.J., 2019. Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits. Chem. Biol. Technol. Agric. 6, 1-15.
Andrade, L.N., de Sousa, D.P., 2013. A review on anti-inflammatory activity of monoterpenes. Molecules 1, 1227-1254.
Aslam, M.F., Irshad, G., Naz, F., Khan, M.A., 2022. Evaluation of the antifungal activity of essential oils against Alternaria alternata causing fruit rot of Eriobotrya japonica. Turk. J. Biochem. 2022, 1-11.
Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M., 2008. Biological effects of essential oils- A review. Food Chem. Toxicol. 46, 446-475.
Barbeche, Z., Laouer, H., Erenler, R., Hajji, M., Flamini, G., Pieracci, Y., Khattabi, L., Bensouici, C., Akkal, S., 2021. Chemical composition, acetylcholine esterase and antibacterial activities of essential oils of Elaeosilenum thapsioides (Desf.) maire from Algeria. Curr. Top. Med. Chem. 21, 2610-2619.
Bassolé, I.H.N., Lamien-Meda, A., Bayala, B., Tirogo, S., Franz, C., Novak, J., Nebié, R.C., Dicko, M.H., 2010. Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 15, 7825-7839.
Bourgou, S., Rahali F.Z., Ourghemmi, I., Saidani Tounsi, M., 2012. Changes of peel essential oil composition of four Tunisian Citrus during fruit maturation. Sci. World J. 2012, 1-10.
Bozkurt, T., Gülnaz, O., Yıldız, A.K., 2017. Chemical composition of the essential oils from some Citrus species and evaluation of the antimicrobial activity. I.O.S.R.-J.E.S.T.F.T. 11, 29-33.
Chanthaphon, S., Chanthachum, S., Hongpattarakere, T., 2008. Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms. Songklanakarin J. Sci. Technol. 30, 125-131.
Chutia, M.P., Bhuyan, D., Pathak, M.G., Sarma, T.C., Boruah, P., 2009. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. LWT-Food Sci. Technol. 42, 777-780.
Dambolena, J.S., López, A.G., Meriles, J.M., Rubinstein, H.R., Zygaldo, J.A., 2012. Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure-property-activity relationship study. Food Control 28, 163-170.
Dayan, F.E., Cantrell, C.L., Duke, S.O., 2009. Natural products in crop protection. Bioorg. Med. Chem. 17, 4022-4034.
Erenler, R., Demirtas, I., Karan, T., Gul, F., Kayir, O., Karakoc, O.C., 2018. Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L. Trends Phytochem. Res. 2, 91-96.
FAO, 2021. Available online at: http://www.fao.org/faostat/en/ (Accessed on February 8, 2021).
Grati Affes, T., Chenenaoui, S., Zemni, H., Hammami, M., Bachkouel, S., Aidi Wannes, W., Nasraoui, B., Saidani Tounsi, M., Lasram, S., 2022. Biological control of Citrus brown spot pathogen, “Alternaria alternata” by different essential oils. Int. J. Environ. Health Res. 24, 1-14.
Haas, M., 2017. Record Citrus Crop Highlights Market Constraints. Global Agricultural Information Network, TS1704, pp. 1-8.
Jafari, S., Esfahani, S., Fazeli, M., Jamalifar, H., Samadi, M., Samadi, N., Toosi, A., Ardekani, M., Shams, K., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-lledcakes and pastries. Int. J. Biol. Chem. 5, 258-265.
Javed, S., Javaid, A., Mahmood, Z., Javaid, A., Nasim, F., 2011. Biocidal activity of Citrus peel essential oils against some food spoilage bacteria. J. Med. Plant Res. 5, 2868-2872.
Jing, L., Lei, Z., Li, L., Xie, R., Xi, W., Guan, Y., Sumner, L.W., Zhou, Z., 2014. Antifungal activity of Citrus essential oils. J. Agric. Food Chem. 62, 3011-3033.
Kademi, H.I., Garba, U., 2017. Citrus peel essential oils: A review on composition and antimicrobial activities. Int. J. Food Saf. Nutr. Public Health 9, 38-44.
Kamal, G.M., Ashraf, M.Y., Hussain, A.I., Shahzadi, A., Chughtai, M.I., 2013. Antioxidant potential of peel essential oils of three Pakistani Citrus species: Citrus reticulata, Citrus sinensis and Citrus paradisii. Pak. J. Bot. 45, 1449-1454.
Kamaliroosta, L., Zolfaghari, M., Shafiee, S., Larijani, K., Zojaji, M., 2016. Chemical identifications of Citrus peels essential oils. J. Food Biosci. Technol. 6, 69-76.
Karan, T., Yildiz, I., Aydin, A., Erenler, R., 2018. Inhibition of various cancer cells proliferation of bornyl acetate and essential oil from Inula graveolens (Linnaeus) Desf. Rec. Nat. Prod. 12, 273-283.
Köse, M.D., Bayraktar, O., 2018. Valorization of Citrus peel waste. 2018. Nat. Volatiles Essent. Oils 5(2), 10-18.
Lemes, R.S., Alves, C.C.F., Estevam, E.B.B., Santiago, M.B., Martins, C.H.G., Dos Santos, T.C.L., Crotti, A.E.M., Miranda, M.L.D., 2018. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria. An. Acad. Bras. Ciênc. 90, 1285-1292.
Lota, M.L., De Rocca Serra, D., Tomi, F., Casanova, J., 2001. Chemical variability of peel and leaf essential oils of 15 species of mandarins. Biochem. Syst. Ecol. 29, 77-104.
Lu, Q., Liu, J., Tu, C., Li, J., Lei, C., Guo, Q., Zhang, Z., Qin, W., 2019. In vitro Antibacterial Activity of 34 Plant Essential Oils Against Alternaria alternata. E3S Web of Conferences (Vol. 136, p. 06006). EDP Sciences 136, pp. 1-4.
Marei, G.I., Abdel Rasul, M.A., Abdelgaleli, A.M., 2012. Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi. Pestic. Biochem. Physiol. 103, 56-61.
Minh Tu, N.T., Thanh, L.X., Une, A., Ukeda, H., Sawamura, M., 2002b. Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils. Flavour Frag. J. 17, 169-174.
Mohammadhosseini, M., 2015a. Chemical composition of the essential oils and volatile fractions from flowers, stems and roots of Salvia multicaulis Vahl. by using MAHD, SFME and HS-SPME methods. J. Essent. Oil-Bear. Plants 18(6), 1360-1371.
Mohammadhosseini, M., 2015b. Chemical composition of the volatile fractions from flowers, leaves and stems of Salvia mirzayanii by HS-SPME-GC-MS. J. Essent. Oil-Bear. Plants 18(2), 464-476.
Mohammadhosseini, M., 2017. Essential oils extracted using microwave-assisted hydrodistillation from aerial parts of eleven Artemisia species: Chemical compositions and diversities in different geographical regions of Iran. Rec. Nat. Prod. 11, 114-129.
Mohammadhosseini, M., Akbarzadeh, A., Flamini, G., 2017. Profiling of compositions of essential oils and volatiles of Salvia limbata using traditional and advanced techniques and evaluation for biological activities of their extracts. Chem. Biodivers. 14, e1600361.
Nahar, L., El-Seedi, H.R., Khalifa, S.A.M., Mohammadhosseini, M., Sarker, S.D., 2021. Ruta essential oils: Composition and bioactivities. Molecules. 26, 4766.
Ngele, K.K., Olugbue, V.U., Okorie, U.V., 2014. Phytochemical constituents antimicrobial effect of unripe epicarp of orange fruits (Citrus sinensis) against Escherichia coli and Staphylococcus aureus. IJSN 5, 418-422.
Njoroge, S.M., Koaze, H., Karanja, P.N., Sawamura, M., 2005. Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. J. Agric. Food Chem. 53, 9790-9794.
Oloyede, G.K., Ibok, M.G., Ojo, T.K., 2021. Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils. Trends Phytochem. Res. 5, 13-23.
Pawar, V.C., Thaker, V.S., 2006. In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses 49, 316-223.
Phillips, C.A., Laird, K., Allen, S.C., 2012. The use of Citri-V™® - An antimicrobial Citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Res. Int. 47, 310-314.
Sajid, A., Adil Sarfraz, R., Hanif, M.A., Shahi, M., 2016. Evaluation of chemical composition and biological activities of Citrus pseudolimon and Citrus grandis peel essential oils. J. Chem. Soc. Pak. 38, 266-273.
Sawamura, M., Tu, N.T.M., Yu, X., Xu, B., 2005. Volatile constituents of the peel oils of several sweet oranges in China. J. Essent. Oil Res. 17, 2-6.
Sedeek, M.S., Al-Mahallawi, A.M., Hussien, R.A.A., Abdelhaleem, A.A.M., Naguib, I.A., Mansour, M.K., 2021. Hexosomal dispersion: A nano-based approach to boost the antifungal potential of Citrus essential oils against plant fungal pathogens. Molecules 26, 1-11.
Sharma, N., Tripathi, A., 2006. Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World J. Microbiol. Biotechnol. 22, 587-593.
Singh, B., Singh, J.P., Kaur, A., Yadav, M.P., 2021. Insights into the chemical composition and bioactivities of Citrus peel essential oils. Food Res. Int. 143, 110231.
Singh, P., Shukla, R., Prakash, B., Kumar, A., Singh, S., Mishra, P.K., Dubey, N.K., 2010. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm., and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterperne, DL-limonene. Food Chem. Toxicol. 48, 1734-1740.
Thi Nguyen, T.T., Thi Tran, T.T., Hua, T.M., Diep, T.T., Nguyen Chau, D.K., Duus, F., Ngoc Le, T., 2016. Investigation of peel and leaf essential oils of Citrus clementina Hort. ex Tan. growing in the south of Vietnam. J. Essent. Oil Res. 28, 96-103.
Vasek, O.M., Caceres, L.M., Chamorro, E.R., Velasco, G.A. 2015. Antibacterial activity of Citrus paradisi essential oil. J. Nat. Prod. 8, 16-26.
Yeddes, W., Mejri, I., Grati-Affes, T., Khammassi, S., Hammami, M., Aidi-Wannes, W., Saidani-Tounsi, M., 2022. Combined effect of essential oils from clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), thyme (Thymus vulgaris L.) and lemon peel (Citrus limon (L.) Osbeck) on antibacterial, cytotoxic and anti-inflammatory activities. Trends Phytochem. Res. 6, 11-18.
Yousefi, B., Shahbazi, K., Khamisabady, H., Gheitury, M., 2021. Assessment of variability of essential oil components in different accessions of Damask rose (Rosa damascena Mill.) by multivariate analysis. Trends Phytochem. Res. 5(4), 199-208.
Zerigui, F., Mouzaoui, F., 2018. Contribution à l’étude d’Alternaria sp., agent causal de l’alternariose de la pomme de terre: Prospection, isolement et identification du pathogène. Master Research, Abdelhamid Ben Badis-Mostagane Univresity, Algeria, 49p.