Halal Food from Quran’s Perspective and Food Quality Control

Subject Areas : Quarterly Sabzevaran Fadak

Hamed  Ahari ¹ (Associate Professor, Islamic Azad University, Science & Research Branch, Faculty of Engineering Sciences and Food Industries)
Seyyed Amir Ali  Anvar ² (Assistant Professor, Faculty of Engineering Sciences and Food Industries, Islamic Azad University, Science & Research Branch)
Nakisa  Sohrabi Haqdoost ³ (Assistant Professor, Faculty of Pathobiology, Islamic Azad University, Science & Research Branch)
Bahareh  Noroozi ⁴ (Assistant Professor, Faculty of Biology, Islamic Azad University, Science & Research Branch)
Maryam  Ataei ⁵ (Assistant Professor, Faculty of Food Hygiene, Islamic Azad University, Science & Research Branch)

Received: 2020-12-06 Accepted : 2020-12-06 Published : 2020-12-21

Keywords: علوم اجتماعی, جسم, Health, World Market, social sciences, سلامتی, body, بازارهای جهانی,

Abstract :

in Islamic religions, especially Islam, the necessity of using halal foods and not using (religiously) unclean foods has been emphasized, which can affect human behavior and education. In today's world, having a healthy body and soul is one of the requirements for achieving happiness in this world and the hereafter. Therefore, in this research, a review of Islam's view on halal food and its effect on human life, and finally, how to determine halal food from unlawful and the differential points of this important is studied to describe its institutionalization as a requirement in today's social sciences. In addition, the share of global markets in this field and competition among Muslim countries is also described. Also, by reviewing the hadiths and narrations of Islam, the proposal for the globalization of the halal food label in all parts of the world is discussed.

References:

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