Subject Areas :
دل ارا
سپهرفر
1
(گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه.ارومیه. ایران)
سید حسین
حسینی فر
2
(گروه شیلات، دانشکده منابع طبیعی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان. گرگان.ایران.)
علی
جافر نوده
3
(شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان.گرگان. ایران.)
Keywords:
Abstract :
-جافرنوده، ع. ۱۳۹۵. بررسی خواص سینرژیستی برخی اسیدهای آلی با پروبیوتیک لاکتوباسیلوس کازئی (casei Lactobacillus) در پرورش بچه ماهیان انگشت قد قزل‌آلای رنگین‌کمان(mykiss Oncorhynchus). رساله دکتری، دانشگاه ارومیه. ۱۵۰ صفحه.
2-سپهرفر، د.، سروی مغانلو، ک.، حسینی س.ح.، پاک نژاد، ح.، جافرنوده، ع. 1397. تأثیر استفاده مجزا و تلفیقی پروبیوتیک acidilactici Pediococcus و پودر Agaricus bisporus بر شاخص‌های ایمنی موکوس و هیستومورفولوژی روده در بچه ماهیان کپور معمولی (Cyprinuscarpio). فصلنامه علمی پژوهشی فیزیولوژی و تکوین جانوری، شماره پیاپی 41، جلد 11، شماره 2، صفحه 27 تا 36.
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