Effect of feeding potato waste powder processed with multi-enzyme on growth and blood and intestinal parameters of broilers
Subject Areas :
Ali Ebadi
1
(
Department of Animal Science, University of MohagheghArdabili, Ardabil, Iran
)
Bahman Navidshad
2
(
Department of Animal Science, University of MohagheghArdabili, Ardabil, Iran
)
Hossein Mohebodini
3
(
Department of Animal Science, University of MohagheghArdabili, Ardabil, Iran
)
Farzad MIrzaei Aghjegheshlagh
4
(
Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
)
Received: 2022-06-06
Accepted : 2022-11-09
Published : 2022-12-22
Keywords:
blood parameters,
Potato waste,
Broiler,
Intestinal morphometery,
Abstract :
Introduction and Objective: The aim of this study was to investigate the effect of potato waste on growth performance and carcass traits of broiler chickens.
Material and Methods: The study carried out in a completely randomized design with five treatments, four replications, 14 broiler chicks each. The experimental diets were consisted of three levels of potato wastes (0, 15 and 25%) and two levels of multi-enzyme (0 and 0.2%).
Results: Feed intake was not affected by the type of experimental diet during the growth period, the final period and the whole rearing period. Daily weight gain was not significantly different between the experimental groups but at the end of the experiment and the control group was better than other treatments. Growth conversion factor was lower in the potato-treated groups than in the control group. In the final period, the feed conversion ratio in the control group was significantly lower than the other experimental groups and this was also observed throughout the rearing period. It had no effect on carcass percentage, and relative weights of pancreas, liver, bursa Fabricius, spleen and heart. The ratio of intestinal length to live weight in birds fed 25% of potato lesions was higher than other groups. Potato lesions in the diet increased the relative weight of the gizzard and decreased abdominal fat compared to the control group (P<0.05).
Canclusion: According to the results of this study, the use of potato plus enzyme in relation to different levels of non-enzyme potato wastes had a positive effect on HDL cholesterol, intestinal morphometery and body weight gain in broilers.
References:
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Hulan HW, Proudfoot FG, Zarkadas CG. Potato waste meal. I. Compositional analuses. Canadian Journal of Animal Science. 1982 Dec 1; 62(4):1161–9.
Gerpacio AL, Pascual FS, Querubin LJ, Mercado CI. Evaluation of tuber meals as energy sources, 1: sweet potato and cassava-based rations for broilers [in the Philippines]. Philippine Agriculturist. 1978.
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Sakib N, Sultana F, Howlider MA, Rana MS. Effect of potato (Solanum tuberosum) meal on broiler production. Bangladesh Journal of Animal Science. 2014 Dec 31; 43(3):192-6.
Diarra SS, Igwebuike JU, Kwari ID, Sinodo S, Babangida A, Ahmadu U, Shettima S, Jibrin M. Evaluation of yam-sweet potato peels mixture as source of energy in broiler chickens diets. ARPN Journal of Agricultural and Biological Science. 2012; 7(7).
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Mmereole F. Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets. Pakistan Journal of Nutrition. 2009 May 15; 8(6):841–4.
Mourão JL, Pinheiro VM, Prates JAM, Bessa RJB, Ferreira LMA, Fontes CMGA, et al. Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens. Poultry Science. 2008 Apr; 87(4):733–43.
Sarikhan M, Shahryar HA, Gholizadeh B, Hosseinzadeh MH, Beheshti B, Mahmoodnejad A. Effects of insoluble fiber on growth performance, carcass traits and ileum morphological parameters on broiler chick males. International Journal of Agriculture and Biology. 2010; 12(4):531-6.
Pettersson D, Razdan A. Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids. British Journal of Nutrition. 1993 Jul; 70(1):127–37.
Ebihara K, Schneeman BO. Interaction of Bile Acids, Phospholipids, Cholesterol and Triglyceride with Dietary Fibers in the Small Intestine of Rats. The
Journal of Nutrition. 1989 Aug 1; 119(8):1100–6.
Grundy SM. Cholesterol and coronary heart disease. A new era. JAMA: The Journal of the American Medical Association. 1986 Nov 28; 256(20):2849–58.
Akinmutimi AH, Onen GE. The Response of Broiler Finisher Birds Fed Graded Levels of Yam Peel Meal in Place of Maize-Based Diets. International Journal of Poultry Science. 2008 Apr 15; 7(5):474–9.
37. Mossami A. Effects of different inclusions of oat hulls on performance, carcass yield and gut development in broiler chickens. MSc. thesis, Swedish University of Agricultural Science, Uppsala, Sweden. 2011.
_||_
Shabani A, Dastar B. Effect of Corn Gluten Feed Utilization on Performance and Carcass Characteristics of Broiler Chicks. Research on Animal Production (Scientific and Research). 2011 May 10; 2(3):69-79.
Zaza GH. Effect of incorporation of biologically treated sugar beet pulp as non-conventional feedstuffs in the diets of growing rabbits. The 4th Inter. Con. On Rabbits Prod. In hot climates. Sharm El-Sheikh, Egypt. 2005.
Kelarestaghi H, Jafari Sayadi A. Replacing barley with different levels of cooked potato wastes in diet on growth performance, apparent digestibility of nutrients and qualitative and quantitative characteristics of carcasses of fattened Zell male lambs. Journal of Ruminant Research. 2019 Dec 21; 7(3):13-26.
Wu D. Recycle Technology for Potato Peel Waste Processing: A Review. Procedia Environmental Sciences. 2016; 31:103–7.
Sepelev I, Galoburda R. Industrial potato peel waste application in food production: a review. Res Rural Dev. 2015 May; 1:130-6.
Tawila MA, Omer HA, Gad SM. Partial replacing of concentrate feed mixture by potato processing waste in sheep rations. Cellulose. 2008; 20(2.50):26-73.
Abdullah Baiz A, Ahmadi H, Shariatmadari F, Karimi Torshizi MA. Measurement and Development of Prediction Models for Metabolizable Energy Contents of Corn Samples Collected from Poultry Feed Factories in Iran using Regression Equations. Research On Animal Production (Scientific and Research). 2020 Jun 10; 11(28):50-8.
Naskar SK, Gupta JJ, Nedunchezhiyan M, Bardoli RK. Evaluation of sweet potato tubers in pig ration. Journal of Root Crops. 2008; 34(1):50-3.
Hulan HW, Proudfoot FG, Zarkadas CG. Potato waste meal. I. Compositional analuses. Canadian Journal of Animal Science. 1982 Dec 1; 62(4):1161–9.
Gerpacio AL, Pascual FS, Querubin LJ, Mercado CI. Evaluation of tuber meals as energy sources, 1: sweet potato and cassava-based rations for broilers [in the Philippines]. Philippine Agriculturist. 1978.
Sultana F, Khatun H, Ali MA. Use of potato as carbohydrate source in poultry ration. Chemical and Biological Technologies in Agriculture. 2016 Dec; 3(1):1-7.
Yin F, Wang J, Ruan Z, Huang R, Wang Y, Shao H, Huang J, Mu Y, Wen Q. The in vitro digestion rate and in vivo digestibility of raw starches from selected cereals and tubers. Journal of Food Agriculture & Environment. 2012 Jul 1; 10(3-4):577-81.
Bedford MR, Partridge GG. Enzymes in farm animal nutrition. Oxfordshire, Uk ; Boston, Ma: Cab International; 2010.
Annison G. The role of wheat non-starch polysaccharides in broiler nutrition. Australian Journal of Agricultural Research. 1993; 44(3):405-22.
Creswell DC. Upgrading the nutritional value of grains with the use of enzymes. Technical bulletin, American Soybean Association. 1994; 341:11-03.
Elwakeel EA, Titgemeyer EC, Johnson BJ, Armendariz CK, Shirley JE. Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs. Journal of Dairy Science. 2007 Nov; 90(11):5226–36.
Giraldo LA, Tejido ML, Ranilla MJ, Ramos S, Carro MD. Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet1. Journal of Animal Science. 2008 Jul 1; 86(7):1617–23.
Wang ZR, Qiao SY, Lu WQ, Li DF. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets. Poultry Science. 2005 Jun 1;84(6):875-81.
Aviagen. Broiler Managemant Manual, ROSS 308, Technical section. Aviagen, Scotland, UK. 2009.
Abdel-Hafeez HM, Saleh ESE, Tawfeek SS, Youssef IMI, Abdel-Daim ASA. Utilization of potato peels and sugar beet pulp with and without enzyme supplementation in broiler chicken diets: effects on performance, serum biochemical indices and carcass traits. Journal of Animal Physiology and Animal Nutrition. 2017 Mar 17; 102(1):56–66.
Adelina PU. Replacement value of sweet potato (Ipomoea batatas) for maize in broiler diets. M.Sc Thesis, ATBU Bauchi, Nigeria. 2002.
Maphosa T, Gunduza KT, Kusina J, Mutungamiri A. Evaluation of sweet potato tuber (Ipomea batatas l.) as a feed ingredient in broiler chicken diets. Livestock Research for Rural Development. 2003; 15(1):13-7.
Ayuk AA. The effect of the inclusion of different levels of sweet potato meal on the feed consumption rate of broiler chicks. Journal of Agriculture, Forestry and the Social Sciences. 2004; 2(1):80-3.
Fomunyam RT, Banser JT, Pone DK, Fai EN, Panigrahi S. Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production. Journal of Food Technology in Africa. 2000 Apr 1; 5(4).
Khempaka S, Molee W, Guillaume M. Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility. Journal of Applied Poultry Research. 2009 Oct; 18(3):487–93.
Mozafari O, Ghazi S, Moeini MM. The effects of different levels of edible potato (Solanum tubresum) replacing maize on performance, serum metabolite and immune system of broiler chicks. Iranian Journal of Applied Animal Science. 2013; 3(3); 53-588.
Sakib N, Sultana F, Howlider MA, Rana MS. Effect of potato (Solanum tuberosum) meal on broiler production. Bangladesh Journal of Animal Science. 2014 Dec 31; 43(3):192-6.
Diarra SS, Igwebuike JU, Kwari ID, Sinodo S, Babangida A, Ahmadu U, Shettima S, Jibrin M. Evaluation of yam-sweet potato peels mixture as source of energy in broiler chickens diets. ARPN Journal of Agricultural and Biological Science. 2012; 7(7).
McNab JM, Boorman KN. Poultry feedstuffs: supply, composition and nutritive value. CABI publishing; 2002.
Mmereole F. Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets. Pakistan Journal of Nutrition. 2009 May 15; 8(6):841–4.
Mourão JL, Pinheiro VM, Prates JAM, Bessa RJB, Ferreira LMA, Fontes CMGA, et al. Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens. Poultry Science. 2008 Apr; 87(4):733–43.
Sarikhan M, Shahryar HA, Gholizadeh B, Hosseinzadeh MH, Beheshti B, Mahmoodnejad A. Effects of insoluble fiber on growth performance, carcass traits and ileum morphological parameters on broiler chick males. International Journal of Agriculture and Biology. 2010; 12(4):531-6.
Pettersson D, Razdan A. Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids. British Journal of Nutrition. 1993 Jul; 70(1):127–37.
Ebihara K, Schneeman BO. Interaction of Bile Acids, Phospholipids, Cholesterol and Triglyceride with Dietary Fibers in the Small Intestine of Rats. The
Journal of Nutrition. 1989 Aug 1; 119(8):1100–6.
Grundy SM. Cholesterol and coronary heart disease. A new era. JAMA: The Journal of the American Medical Association. 1986 Nov 28; 256(20):2849–58.
Akinmutimi AH, Onen GE. The Response of Broiler Finisher Birds Fed Graded Levels of Yam Peel Meal in Place of Maize-Based Diets. International Journal of Poultry Science. 2008 Apr 15; 7(5):474–9.
37. Mossami A. Effects of different inclusions of oat hulls on performance, carcass yield and gut development in broiler chickens. MSc. thesis, Swedish University of Agricultural Science, Uppsala, Sweden. 2011.
