Title / Keyword / DOI / DOR

Author

Journal

By Subjects

Subject of Articles

Issue

Year

Vol.

Page

Logical Operator

Parameter

Parameter

Issue 2 Vol. 94 Summer 1394

Submit Your Paper
Review for this publication

Downloads : 19

Export Article
- BibTex
- EndNote
- RIS
- ISI
- APA
- MLA
- HARVARD
- VANCOUVER
- Mendeley
- HTML
Related Links
- Google Scholar
More by Authors Link
- DOAJ
  - Ali Nobakht
  - Habib Aghdam Shahryar
- Google Scholar
  - Ali Nobakht
  - Habib Aghdam Shahryar
- PubMed
  - Ali Nobakht
  - Habib Aghdam Shahryar

Share To

Article Url

Manuscript ID : 527340 Visit : 151 Page: 37 - 46

Article Type: Original Research

The nutritional effects of different levels of fat and oil on performance and egg traits in laying hens

Subject Areas :

Ali Nobakht ¹ , Habib Aghdam Shahryar ²

1 - Department of Animal Science,Maraghe Branch,Maraghe,Iran
2 - Department of Animal Science,Shabestar Branch,Shabestar,Iran

Received: 2017-01-08 Accepted : 2017-01-08 Published : 2015-08-23

Keywords:

Abstract :

References:
_||_

Related articles

Effect of different levels of zinc hydroxide and zinc- glycine on blood and immunity parameters and enzyme activity in 308 Ross strain broilers
Print Date : 2023-09-08
The effect of dietary inclusion of Hibiscus sabdariffa powder on growth performance and immune responses of broiler chicks under ascites condition
Print Date : 2023-02-20
The effect of mixture of Thyme and Garlic powder on quality of laying hen production and some blood metabolites
Print Date : 2021-07-23
Effect of Different Ideal Amino Acid Ratios on Immune Response and Blood Profile of Broiler Chicks during Starter Period
Print Date : 2018-03-21
The effect of low crude protein diets containing adequate amounts of essential amino acids on performance and immunity of broiler chicks
Print Date : 2013-02-19
Analyzing technical efficiency of Laying Hens Industrial Units in Iran
Print Date : 2014-09-23

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024