Effect of different levels of selenium and vitamin E on blood biochemical parameters in the Japanese quail
Subject Areas :
Veterinary Clinical Pathology
hossein zadeh adamnejad
1
,
jamshid ghiasi ghalekandi
2
,
yahya ebrahimnejad
3
1 - دانشیار گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران.
2 - استادیار گروه دامپزشکی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران.
3 - کارشناس ارشد گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران.
Received: 2015-07-13
Accepted : 2015-12-21
Published : 2015-11-22
Keywords:
vitamin E,
Japanese quail,
Blood biochemical parameters,
selenium,
Abstract :
Co-administration of vitamin E and selenium has positive effects on growth performance of avian species, but their effect is not fully elicited in the Japanese quail. Also, controversial reports exist for the effect of vitamin E and selenium on avian performance. This study was designed to investigate the effect of different levels of selenium (0, 0.2 and 0.4 mg/kg) and vitamin E (0, 150 and 300 mg/kg) in the diet of the Japanese quail. Birds received mesh diet from the start of the study, then selenium and vitamin E were added on day 17. At the end of the study, after food deprivation for 6 hours, Japanese quail (1 male and 1 female) were selected and blood samples collected for biochemical investigations and determination of glucose, albumin, total protein, cholesterol, triglyceride, HDL and LDL levels. There was significant decrease in cholesterol, glucose, and triglyceride levels and significant decrease in albumin and total protein levels on day 35 (p<0.05). Effect of vitamin E and selenium was not significant on serum LDL level but, administration of vitamin E significantly increased serum HDL levels (p<0.05). These results suggest that co-administration of selenium and vitamin E could have positive effects on blood biochemical parameters in the Japanese quail.
References:
ناظرعدل، ک. (1387). پرورش پرندگان مفید. انتشارات عمیدی، تهران، ایران، صفحات: 201-190.
قاسمی، ف.، یوسفینسب، ا. و کارگر جهرمی، ح. (2014). اثر حفاظتی ویتامین E و سلنیوم بر بافت کبد موش صحرایی مقاوم به انسولین. مجله علوم پزشکی پارس، دوره 12، شماره 2، صفحات: 47-55.
موذنى، س.ع. و موذنى، س.م. (1391). گوشت بلدرچین در سبد غذایی خانواده‌ها. تازه‌هاى دام، طیور، آبزیان، دوره 3، شماره 2، صفحات: 42-44.
وکیلی، ر.، بهرام، م. (1389). تاثیرسطوح مختلف سلنیوم بر فراسنجه‌های متابولیکی خون و ایمنی هومورال در جوجه‌های گوشتی. مجله تحقیقات دامپزشکی (دانشگاه تهران)، دوره 65، شماره 4، صفحات: 336-329.
Abdulwahab M.K., Rajinder S.B., Harmanjit S.B. and Sandeep S. (2012). Ameliorating effects of vitamin E and selenium on immunological alterations induced by Imidacloprid chronic toxicity in chickens. Journal of Environmental and Analytical Toxicology, 4s:1-4.
Arner, E.S.J. (2012). History of selenium research. Journal of Food Science, 58: 1-19.
Chitra, P., Edwin, S.C. and Moorthy, M. (2013). Effect of dietary vitamin E and selenium supplementation on Japanese quail broilers. Department of Poultry Science, Veterinary College and Research Institute, Namakkal. 43: 195-205.
Dhingra, S. and Bansal, M.P. (2006). Attenuation of LDL receptor gene expression by selenium deficiency during hypercholesterolemia. Molecular and Cellular Biochemistry, 282:75-82.
Fitri, N.L., Piliang, W.G. and Tuty L.Y. (2012). Effect of supplementation of organic selenium and vitamin E in commercial diets on quails reproduction. Biological Trace Element Research, 45: 343-350.
Ghazi, H., Habibian, M. and Moeini, M. (2012). Effects of dietary selenium, vitamin E, and their combination on growth, serum metabolites, and antioxidant defense system in skeletal muscle of broilers under heat stress. Biological Trace Element Research, 148: 322-330.
Koyancu, M. and Yerlikaya, H. (2007). Effect of selenium vitamin E injections of ewes on reproduction and growth of their lambs.South. African Journal of Animal Science, 37: 233-236.
Mallah, G.M., Yassein, S.A., Magda, M., Abdel. F. and Ghamry, A.A. (2011). Improving performance and some metabolic response by using some antioxidants in laying diets during summer season. Journal of American Science, 7(4): 217-224.
Mobaraki, M.A., Aghdam, H. and Asadi, D.A. (2013). The effects of vitamin E-Se supplemented on some of serum biochemical parameters in the laying japanese quail. Bulletin of Environment, Pharmacology and Life Sciences, 2: 29-32.
NRC. (1994). Nutrient Requirements for Poultry. National Research Council, NY.
SAS Institute. (2001). SAS State Software. Changes and Enhancement Through Release, 8.2. SAS Institute, Inc., Cary, N.C.
Shen, L. and Sevanian, A. (2001). Ox-LDL induces macrophage gamma-GCS-HS protein expression: a role for ox-LDL-associated lipid hydroproxide in GSH synthesis. The Journal of Lipid Research, 42: 813-23.
Suri, P.F. (2002). Selenium in poultry nutrition 1.Antioxidant properties, deficiency and toxicity. World’s Poulutry Science, 333-347.
Tanaka,Y. Sakurai, E. and Lizuka,Y. (2001). Effect of selenium on serum, hepatic and lipoprotein lipids concentration in rats fed on a high-cholesterol diet. Yakugaku Zasshi, 121: 93-96.
