In this research, the effect of soaking process and ethanol-acetone washing as well as fermentation pre-treatment by bread yeast in Cypress (Cupressus arizonica) has been investigated. The samples were subjected to pre-treatment with bread yeast and without pre-treatmen More
In this research, the effect of soaking process and ethanol-acetone washing as well as fermentation pre-treatment by bread yeast in Cypress (Cupressus arizonica) has been investigated. The samples were subjected to pre-treatment with bread yeast and without pre-treatment, washing with pure water and removal of extractives in organic solvent and subjected to dynamic test by forced vibration test in free-free beam. Both methods of soaking process and ethanol-acetone washing resulted in a significant decrease in density and vibration damping, while the values of acoustic conversion efficiency showed an increase. The amount of improvement of acoustic properties due to ethanol-acetone washing was more than water washing. Fermentation pretreatment increased the changes in both water washing and ethanol-acetone washing methods. The dynamic modulus of elasticity did not show any significant change water washing, ethanol-acetone washing and fermentation pretreatment. In general, the ethanol-acetone washed samples under fermentation pretreatment left the highest acoustic indices.
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