B

• babainezhad.timoor Effect of potassium nano-chelate and ascorbic acid on grain yield and some qualitative characteristics of cowpea (Vigna unguiculata L., Kamran cultivar) [ Vol.9, Issue 2 - Autumn Year 1398]
• babainezhad.timoor Effect of application of sulfur and thiobacillus on improvement of morpho-physiological characteristics of wheat (Triticum aestivum L.) in Khuzestan lands [ Vol.9, Issue 2 - Autumn Year 1398]
• bakhshandeh.abdolmahdi Quantification the effects of reduced herbicide doses and nitrogen levels on wheat-Avena ludoviciana Duriu competition [ Vol.9, Issue 2 - Autumn Year 1398]
• barari Tari.Davood Evaluation of Chemical and Organic Nutrition Systems on Yield and Water Use Efficiency in Rice (Oryza sativa L.) Cultivars under low Irrigation stress Conditions [ Vol.9, Issue 2 - Autumn Year 1398]
• Baratzadea.sara Effect of potassium nano-chelate and ascorbic acid on grain yield and some qualitative characteristics of cowpea (Vigna unguiculata L., Kamran cultivar) [ Vol.9, Issue 2 - Autumn Year 1398]