Systematic Approach for Extracting Product Design Parameters Using Desig of Experiments in the 4th Industrial Revolution
                                                
                                                    
                                                            Babak Ejlaly
                                                            
                                                                1
                                                                    
                                                                         (
                                                Ph.D. Candidate, Department of Industrial Engineering, Faculty of Management and Industrial Engineering, Malek Ashtar University of Technology, Tehran, Iran.
                                                )
                                                                    
                                                            
                                                    
                                                (
                                                Ph.D. Candidate, Department of Industrial Engineering, Faculty of Management and Industrial Engineering, Malek Ashtar University of Technology, Tehran, Iran.
                                                )
                                                
                                                
                                                    
                                                        Karim Atashgar
                                                        
                                                            2
                                                            
                                                        
                                                    
                                                (
                                                Associate Professor, Department of Industrial Engineering, Faculty of Management and Industrial Engineering, Malek Ashtar University of Technology, Tehran, Iran.
                                                )
                                                
                                    
Keywords: Customer satisfaction, experiment design, 4th industrial revolution, Quality 4., product design,
Abstract :
The emergence of the fourth industrial revolution (industry 4.) and its tremendous effects on industries, and production methods, provids new challenges in the field of quality management, and ledas quality specialists to revise the traditional methods of quality management. Quality 4. Really, is an updated version of the traditional quality management that seeks to improve traditional quality control methods using digital tools of the fourth industrial revolution. Design of experiment is also an important tool in the statistical analysis of data in the quality management area. This research attempts to provide customer satisfaction focusing on developming the quality 4 in the fourth industrial revolution. Develioping tools capability to positively respond to the diverse demands and needs of customers, This paper, firstly, focuses on the design of experiment field and describes the existing opportunities and challenges. This paper after introduceing the pillars of the fourth industrial revolution, describses the quality 4 and its structure and requirements. This paper based on the quality 4 describes the method of designing experiments in the quality4 environment. and explains its algorithm step by step. This research introduces a systematic method leading to extract the main parameters of the design of experiment. This research introduces a model for design of experiment in the quality 4 environment. The method of this research is based on the review of published references, so that the applied methodologies of the references have been validated using case studies. This research is defined in three main branches: 1) Identification of industry 4 requirements, 2) Extraction of the main parameters for design of experiments for products considering customer satisfaction. 3) Implementing the design of experiments for the fourth industrial revolution.
Keywords: customer satisfaction, design of experiment, Fourth(4th) industrial revolution, Quality 4., product design
1. Introduction
The Design of experiments is a quantitative tool and a subset of quality, which is used for the statistical optimization of system performance. The purpose of the above method is to manage the value of the input variables to reach the optimal values of the test sample and the goals of the tests. The fourth industrial revolution has led to fundamental changes in production methods and the emergence of new tools and concepts such as the Internet of Things, smart products, smart factories and cyber security. The industrial revolution has two basic pillars of flexibility against extensive changes in economic and social fields With the approach of decentralization and flexibility, and the other flexibility against the pressures of technology in the field of industry, such as smart phone, 3D printer. Quality 4. is a developed approach that is a combination of traditional quality methods with new technologies. Quality 4. Relying on artificial intelligence, it seeks to respond to the diverse needs of industries that have faced fundamental changes with the emergence of the fourth industrial revolution. This research aims to introduce an effective model based on the literature based on the design of wind experiments with the aim of: 1) keeping pace with the developments of the fourth industrial revolution. 2) product design based on customer experiences to increase customer satisfaction.
2. Literature Review
Fractional factorial designs, Taguchi design of experiments, composite central design, Box-Benken design, robust parameter designs, computer-aided designs, design of experiments using response surface methodology (Winer, 1962; Paulo Davim, 2012; Antony et al., 2006). They are considered one of the most important methods of designing experiments. . The fourth industrial revolution's modular manufacturing smart factory, a cyber-physical system that monitors physical processes, has created a virtual copy of the physical world that enables decentralized decision-making. The requirements of the fourth industrial revolution, which is obtained from the research (Ustundag & Cevikcan, 2018) on the Internet of Things and cyber-physical system, robotics developments, the role of augmented reality, and the roadmap of technology and intelligent development, are introduced as the characteristics of the fourth industrial revolution. Quality 4 It can be seen as the improved approach of the previous quality models, which was improved at the same time as the developments of the fourth industrial revolution, and it is seeking the satisfaction of customers and continuous improvement, and it has a direct relationship with lean production and 6 sigma and comprehensive quality management. (Chiarini & Kumar, 2021). The reasons for improving quality 4. are introduced by the fourth industrial revolution and the emergence of new concepts and the ineffectiveness of the traditional management approach in responding to these needs. Past researches by authors such as (Hong et al., 2022), (Al-Zahrani et al., 2021) and (Nikolajan et al., 2019) consider the basic components of quality 4. as a requirement for the successful establishment of quality 4. in the fourth industrial revolution.
- Methodology
The main goal of this research is to obtain an accurate algorithm to determine the design of products according to The experiences and desires of customers. Quality management 4. It is very important as a powerful tool that can keep up with the developments of the fourth industrial revolution, on the one hand, by monitoring the production process, and on the other hand, by connecting to the marketing process and feedback to customers' needs, to ensure customer satisfaction and achieve production goals (satisfaction of stakeholders). The most important requirements of quality management 4. Business direction in brief are: the most important stakeholders, business strategy goals, available assets, competitors, drivers (customer satisfaction). The architecture of the fourth industrial revolution and its implementation components in the business plan including attention to things such as: big data, physical cyber system, Internet of Things service, digitalization, artificial intelligence. The intensity of the data flow and the size of the analyzed data set required a review of the traditional methods of designing experiments in the fourth industrial revolution, so in this research, a new method for designing experiments based on the fourth industrial revolution, which consists of seventy steps in total, are: Familiarize yourself with the requirements of the fourth industrial revolution, make a list of iterative optimization method and artificial intelligence methods, combine one optimization method with an artificial intelligence method (according to the process), match the industry platform 4. with the case research (industry) Study, determine the purpose of the research (design of experiments), determine the most important tools for recording data in quality management 4. Knowing the process, specifying the factors, specifying the levels of the factors/response variable, the relationship between quality management tools 4. through intelligence Determine artificial (or predictive model) (finding machine parameters), ranking and training data by artificial intelligence, using different machine learning models to predict part quality, inspection methods for components of complex 3D designs, selecting and specifying high-tech equipment For the above purpose, to convert the classification result of the levels of factors into a continuous model, to specify the design method of the experiments, to compare the results with the design goals. It was used to satisfy these demands. In this method, which is based on the design of experiments, it consists of 5 stages: defining the problem, defining factors and response variables, defining experimental tests, conducting experiments, and obtaining results.
4. Result
In this research, by going through the traditional methods of production and synchronizing with digitalization and integrating technology with globalization and striving to get a major share of the market, we inevitably defined the fourth industrial revolution and its requirements in various industries. In the following, we showed that just as traditional quality management has been a suitable tool to strengthen traditional production, quality 4. also plays this role in the fourth industrial revolution. In order to establish it, we need to implement quality components and dimensions. The methods of designing of experiments with the approach of customer satisfaction in the fourth industrial revolution compared to the design of customer satisfaction tests show that the above method is based on parameters such as: flexibility, distance between the designer and customers, percentage Customer satisfaction, the possibility of involvement in the field of design, the speed of design, the quality level of risk management and reliability, the finished price of the product is superior to the traditional method of design and tests, and it increases the ability and competitiveness of industries in today's challenging world.
- Discussion
In fact, it can be said that this research is based on four principles: 1. Presenting a model for designing of experiments in the fourth industrial revolution as a very strong statistical tool and quantitative analysis of quality. 4. It can properly play its role to reduce costs and increase the efficiency of intelligent industry. This research provides optimal indicators to the experimenter in order to use the most suitable method among the various methods of designing experiments. 3. This research provides a suitable algorithm to find the optimal criterion of customer satisfaction. 4. Using the method of designing experiments as a quantitative tool to determine factors which increases customer satisfaction in the fourth industrial revolution (as a vital element for the sustainability of industries in the challenging competitive market of the new era).
Adam, M, Wessel, M., Venera, H., & Benlian, A. (2021). AI-based chatbots in customer service and their effects on user compliance. Electronic Markets, 31, 427–445.
https://doi.org/10.1007/s12525-020-00414-7
Alzahrani, B., Bahaitham, H., Andejany,M. & Elshennawy, A.(2021). How Ready Is Higher Education for Quality 4.0 Transformation according to the LNS Research Framework. Sustainability,13 ,5169. https://doi.org/10.3390/su13095169
Aminabadi, S.S., Tabatabai, P., Steiner, A., Paul Gruber, D., Friesenbichler, W., Habersohn, C. & Berger-Weber, G. (2022). Industry 4.0 In-Line AI Quality Control of Plastic Injection Molded Parts. Polymers, 14, 3551. https://doi.org/10.3390/polym14173551
Andrew, J., Poll, V. D. (2021). Towards a Problematization Framework of 4IR Formalisms: The Case of QUALITY 4.0. Proceedings of the International Conference on Intelligent Vision and Computing, 212-226. https://doi.org/10.1007/978-3-030-97196-0_18
Anika, N.A., Tanzeem, N., Gupta, H.S. (2020). Design of Experiment (DoE): Implementation in Determining Optimum Design Parameters of Portable Workstation. Engineering, 12(1), 25-32. https://doi.org/10.4236/eng.2020.121002
Antony, F., Perry, D., Wang, W., & Kumar, M. (2006). An application of Taguchi methodof experimental design for new productdesign and development process. Assembly Automation, 26(1), 18-24. https://doi.org/10.1108/01445150610645611
Barreto, M.G., Carvalho, L. Doiro, F., Zgodavová, M., Stefanovi´, K. & Stefanovi´, S. (2021). New Needed Quality Management Skills for Quality Managers 4.0. Sustainability, 13, 6149.
https:// doi.org/10.3390/su13116149
Bousdekis, A., Lepenioti, K., Apostolou, D. & Mentzas, G. (2023). Data analytics in quality 4.0: literature review and future research directions. International Journal of Computer Integrated Manufacturing, 36(5), 678-701. https://doi.org/10.1080/0951192X.2022.2128219
Brandenburger, J., Schirm, C., Melcher, J., Hancke, E., Vannucci, M., Colla, V., Cateni, S., Sellami, R., Dupont, S., Majchrowski, A., & Arteaga, A. (2021). Quality 4.0 - Transparent Product Quality Supervision in the Age of Industry 4.0. Impact and Opportunities of Artificial Intelligence Techniques in the Steel Industry, 54-66. https://doi.org/10.1007/978-3-030-69367-1_5
Cardozo, R.N. (1965). An Experimen Sttaudy of Customer Effort, Expectationand , Satisfaction. Journal of Marketing Research, 2(3), 244-249. https://doi.org/10.2307/3150182
Chang, C.C., Chen, H.Y., Huang, I.C. (2009). The Interplay between Customer Participation and Difficulty of Design Examples in the Online Designing Process and Its Effect on Customer Satisfaction: Mediational Analyses. Cyberpsychol Behav, 12(2) , 147-154. https://doi.org/10.1089/cpb.2008.0170
Chiarini, A. & Kumar, M. (2021). What is Quality 4.0? An exploratory sequential mixed methods study of Italian manufacturing companies. International Journal of Production Research, 60(16), 4890-4910. https://doi.org/10.10 8 0/00207543.2021.1942285
Efimova, A., Briš, P. (2021). Quality 4.0 for Processes and Customers. Quality Innovation Prosperity-Kvalita Inovacia Prosperita, 25(3), 33-47. https://doi.org/10.12776/qip.v25i3.1609
Emmanuel Oke, A., Aliu, J., Farouk Kineber, A., Abayomi, T. (2023). Boosting employee performance through gamification: a study of the awareness and usage of game elements among construction professionals", International Journal of Building Pathology and Adaptation. International Journal
of Building Pathology and Adaptation, ahead-of-print No.https://doi.org/10.1108/IJBPA-09-2022-0151
Escobar, C.A., McGovern, M. E. & Morales-Menendez, R. (2021). Quality 4.0: a review of big data challenges inmanufacturing. Journal of Intelligent Manufacturing ,32, 2319-2334. https://doi.org/10.1007/s10845-021-01765-4
Fonseca, L., Amaral, A. & Oliveira, J. (2021). Quality 4.0: The EFQM 2020 Model and Industry 4.0 Relationships and Implications. Sustainability, 13, 3107. https://doi.org/10.3390/su13063107
Gelis, K., Feyza, A.E. (2021). Entropy generation of different panel radiator types: Design of experiments using response surface methodology (RSM). Journal of Building Engineering, 41, 102369. https://doi.org/10.1016/j.jobe.2021.102369.
Haleem, A., Javaid, M., Singh, R.P. (2021). Quality 4.0 technologies to enhance traditional Chinese medicine for overcoming healthcare challenges during COVID-19. Digital Chinese Medicine, 4(2),71-80. https://doi.org/10.1016/j.dcmed.2021.06.001
Heidari-Rarani, M., Ezati, N., Sadeghi, P., & Badrossamay, M. (2022). Optimization of FDM process parameters for tensile properties of polylactic acid specimens using Taguchi design of experiment method. Journal of Thermoplastic Composite Materials, 35(12), 2435–2452. https://doi.org/10.1177/0892705720964560
Hermann, M., Pentek, T. &. Otto, B. (2016). Design Principles for Industrie 4.0 Scenarios. 2016 49th Hawaii International Conference on System Sciences (HICSS), Koloa, HI, USA, 3928-3937.
https://doi: 10.1109/HICSS.2016.488
Huang, Z., Shahzadi, A. & Daanial Khan,Y. (2022). Unfolding the Impact of Quality 4.0 Practices on Industry 4.0 and Circular Economy Practices: A Hybrid SEM-ANN Approach. Sustainability, 14, 15495. https://doi.org/10.3390/su142315495
Innovations in Enterprise Information Systems Management and Engineering, ERP Future, 285.
Jacob, D. (2018). Quality 4.0 Impact and Strategy Handbook eBook. LSN Research, [online] blog.lnsresearch.com. https://www.blog.Insresearch.com/quality40book.
Jain, V.K., Sobek, D.K. (2023). Linking design process to customer satisfaction through virtual design of experiments. Res Eng Design, 17, 59-71. https://doi.org/10.1007/s00163-006-0018-2
Javaid, M., Haleem, A., Singh, R.P., Suman, R. (2021). Significance of Quality 4.0 towards comprehensive enhancement in manufacturing sector.Sensors International, 2, 100109. https://doi.org/10.1016/j.sintl.2021.100109
Khalid, M., Peng, Q. (2021). Investigation of Printing Parameters of Additive Manufacturing Process for Sustainability Using Design of Experiments. Journal of Mechanical Design, 143(3), 1-13. https://doi.org/10.1115/1.4049521
Kim, T.Y., You, Y. Y. (2021). The Influence of Consultant Competency and Consulting Service Quality on Small- Medium Enterprise’s Management Performance. Cognitive Computing for Risk Management , 137–148. https://doi.org/10.1007/978-3-030-74517-2_10
Lasi, H., Fettke, P., Kemper, H-G., Feld, T., Hoffmann, M. (2014). Industry 4.0. Business & information systems engineering, 239-242. https://doi.org/10.1007/s12599-014-0334-4.
Li, D., Zhou, H., Zhao, P., Li. Y. (2009).A Real-Time Process Optimization System for Injection Molding. Polym. Eng. Sci, 49, 2031–2040. https://doi.org/10.1002/pen.21444
Lim, J.S. (2019). Quality management in engineering – A scientific and systematic approach. CRC Press, GCTU Repository, 1-360. https://repository.gctu.edu.gh/items/show/887.
Lin, T.M.Y., Huang, Y. K., Yang W.I. (2007 An experimental design approach to investigating the relationship between Internet book reviews and purchase intention. Library & Information Science Research . (29), 397–415. https://doi:10.1016/j.lisr.2007.04.010
Lin,, K.Y., Yu, A.P.I., Chu, P.C. & Chien,. C.F. (2017). . User-experience-based design of experiments for new product development of consumer electronics and an empirical study. Journal of Industrial and Production Engineering, 34(7) , 504-519. https://doi.org/10.1080/21681015.2017.1363089
Ling, P.L., & Chang, S.C. (2021). Relationship of service quality dimensions, customer satisfaction and loyalty in e-commerce:a case study of the Shopee App. Applied Economics, 54(40), 4597-4607. https://doi.org/10.1080/00036846.2021.1980198
Mansouri, S., Ouzizi, L., Aoura, Y., & Douimi, M. (2022). Decision Making Support for Quality 4.0 Using a Multi Agent System. Digital Technologies and Applications , 3-11. https://doi.org/10.1007/978-3-031-02447-4_1
Mtotywa, M.M. (2022). Developing a Quality 4.0 Maturity Index for Improved Business Operational Efficiency and Performance. Quality Innovation Prosperity, 26(2) ,101-127. https://doi:10.12776/qip.v26i2.1718
Müllers, B. (2020). Euromap 77: OPC UA Interfaces for Plastics and Rubber Machinery—Data Exchange between Injection Moulding Machines and MES. https://www.euromap.org/euromap77
Müllers, B. (2021). . Euromap83: OPC UA for Plastics and Rubber Machinery—General Type Definitions. https://www.euromap.org/euromap83
Nahum-Shani, I., Dziak, J. J., Venera, H., Pfammatter, A.F., Spring, B. & Dempsey, W. (2023). Design of Experiments with Sequential Randomizations on Multiple Timescales: The Hybrid Experimental Design. Behavior Research Methods . https://doi.org/10.3758/s13428-023-02119-z
Niedz, R.P., & Evens, T.G. (2016). Design of experiments (DOE)—history, concepts, and relevance to in vitro culture. In Vitro Cellular & Developmental Biology – Plan, 52, 547–562.
https:// doi/10.1126/science.aac4716
Nikolova-Jahn, I. (2019). Quality management and requirements of the fourth technical revolution, International Scientific Journals of Scientific Technical Union of Mechanical Engineering "Industry 4.0", 4(2) ,61-63. https://doi:journals/i4/2019/2/61
Padhi, N., Illa, P.K. (2019). Bigger, Better, Smarter - How to maintain quality in an increasingly automated environment. Quality Progress, 52(3), 40-47.
Pańkowska, M. (2022). Quality 4.0 in Enterprise Architecture Development. Information Systems Development: Artificial Intelligence for Information Systems Development and Operations (ISD2022 Proceedings) https://aisel.aisent.org /isd2014/proceedings2022/managingdevops/6/
Paulo Davim, J. (2012). Site location and allocation decision for onshore wind farms, using spatial multi-criteria analysis and density-based clustering. A techno-economic-environmental assessment, Ghana. Sustainable Energy Technologies and Assessments, 47, 101503.
https://www.proquest.com/magazines/bigger-better-smarter/docview/2210887240/se-2
Pietraszek, J., Radek, N., Goroshko, A.V. (2020). Challenges for the DOE methodology related to the introduction of Industry 4.0. Production Engineering Archives, 26(4), 190-194.
Sader, S., Husti, I. & Daroczi, M. (2019). Industry4.0 as a key enabler toward successful implementation of total quality management practices. Periodica Polytechnica Social and Management Sciences, 27(2), 131–140. https://doi.org/10.3311/PPso.12675
Sader, S., Husti, I., & Darozi, M. (2021). A review of quality 4.0: definitions, features, technologies, applications, and challenges. Total Quality Management & Business, 33, 1164-1182. https://doi.org/10.3311/PPso.12675
Sahrane, A., Elouadi, A. (2021). Essential Models and key concepts of Quality 4.0. Journal of Operations Management, Optimization and Decision Support – JOMODS, 2(1), 1-7. https://doi.org/10.34874/IMIST.PRSM/jomods-v1i1.31640
Salimbeni, S., Redchuk, A. (2023). The Impact of Intelligent Objects on Quality 4.0. Advances in System-Integrated Intelligence, 287-298. https://doi.org/10.1007/978-3-031-16281-7_28
Sathish, T., Mohanavel, M., Afzal, A., Arunkumar, M., Ravichandran, M., Afghan Khan, S., Rajendran, P., Asif, M. (2021). Advancement of steam generation process in water tube boiler using Taguchi design of experiments. Case Studies in Thermal Engineering, 27, 101247. https://doi.org/10.1016/j.csite.2021.101247
Schönreiter, I. (2017). Significance of Quality 4.0 in Post Merger Process Harmonization. Innovations in Enterprise Information Systems Management and Engineering, ERP Future, 285.
https://doi.org/10.1007/978-3-319-58801-8_11
Shodiq, A.F., Hidayatullah, S., Ardianto, Y.T. (2018). Influence of Design, Information Quality and Customer Services Website on Customer Satisfaction. International Journal of Scientific & Engineering Research, 9(12), 746-750. https://eprints.unmer.ac.id/id/eprint/2972
Stavros, N.P., Colombo, P., Colombo, G., & Dimitrios, M.R. (2017). Design of experiments (DoE) in pharmaceutical development. Drug Development and Industrial Pharmacy, 43(6), 889-901.
https://doi.org/10.1080/03639045.2017.1291672
Sureshchandar, G.S. (2023). Quality 4.0 – a measurement model using the confirmatory factor analysis (CFA) approac. International Journal of Quality & Reliability Management, 40(1) , 280-303. https://doi.org/10.1108/IJQRM-06-2021-0172
Tanco, M., Viles, E., Ilzarbe, L., Alvarez, M.J. (2009). Implementation of DoE Projects in Industry. Applied Stochastic Models in Business and Industry, John Wiley & Sons , 25(4), 478-505.
https://doi.org/ 10.1002/asmb.779
Timothy, A. (2022). From Industry 4.0 to Quality 4.0 . An Innovative TQM Guide for Sustainable Digital Age Businesses. https://doi.org/10.1007/978-3-031-04192-1
Ustundag, A., Cevikcan, E. (2023). Industry 4.0: Managing The Digital Transformation. Springer Series in Advanced Manufacturing(ebook), ISBN 978-3-319-57870-5 (eBook). https://doi.org/10.1007/978-3-319-57870-5
Uy, M., Telford, J.K. (2009). Optimization by Design of Experiment techniques.IEEE Aerospace conference, Big Sky, MT, USA. https:// doi.org/10.1109/AERO.2009.4839625.
Vagelatos, G.A., Rigatos, G.G., Tzafestas,S.G. (2001). Incremental Fuzzy Supervisory Controller Design for Optimizing the Injection Molding Process. Expert System, 20, 207–216.
https://doi.org/10.1016/S0957-4174(00)00060-9
Waari, D. (2019). The Effect of Customer Satisfaction on Customer Loyalty: The Moderation Roles of Experiential Encounter And Customer Patronage. Journal of Business and Management, 20(4). https://doi: 10.9790/487X-2004057480
Watson, G. H.(2019). The ascent of quality 4.0 – How the new age of quality came to be and what I might look like in 20 years. Quality Progress, 52(3), 24–30.
http://qaulitypress.asq.org/
Winer, B.J. (1962). Design and analysis of single-factor experiments. In B. J. Winer, Statistical principles in experimental design, 46–104. https://doi.org/10.1037/11774-003.
Wu, D., Ding, D., Cui, B., Jiang, S., Zhao,E., Liu, Y., Cao, C. (2022). Design and experiment of vibration plate type camellia fruit picking machine. Int J Agric & Biol Eng, 15(4). https://www.ijabe.org
Yadav, N., Shankar, R., Singh, R.P. (2021). Hierarchy of Critical Success Factors (CSF) for Lean Six Sigma (LSS) in Quality 4.0. International Journal of Global Business and Competitiveness, 16 ,1-14. https://doi.org/10.1007/s42943-020-00018-0
Zonnenshain, A. & Kenett, R.S. (2021). Quality 4.0—the challenging future of quality
engineering. Quality Engineering, 32(4), 614-626. https://doi.org/10.1080/08982112.2019.1706744
Zygiaris, S., Hameed, Z., Alsubaie, M.A., Rehman, S.U. (2022). Service Quality and Customer Satisfaction in the Post Pandemic World: A Study of Saudi Auto Care Industry. Frontiers in Psychology, 13, 842141. https://doi.org/10.3389/fpsyg.2022.842141
