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        1 - Long term trend analysis of changes in tomato (Lycopersicon esculentum) water use efficiency in the southern, southwest and central regions of Iran
        Leila Jafari Farzin Abdollahi Sara Asadi
        In order to improve water utilization management the trends of changes in crop water requirement (CWR), yield, cultivation area and water use efficiency (WUE) of tomato in some regions of Iran evaluated in a 23-year long term (1990-2013) by measuring evapotranspiration More
        In order to improve water utilization management the trends of changes in crop water requirement (CWR), yield, cultivation area and water use efficiency (WUE) of tomato in some regions of Iran evaluated in a 23-year long term (1990-2013) by measuring evapotranspiration (ET) and crop coefficient (Kc). Highest (1137 mm) and lowest (642 mm) CWR of tomato observed in Yazd and Shahrekord cities respectively. Unlike Dezful and Shiraz, this characteristic has a significant increasing trend with a slope of 5.6 mm per year in Fasa. Furthermore, unlike Fasa, tomato yield in Ahvaz, Bandar Abbas, Shahrekord and Yazd has a significant increasing trend. The maximum (49.5 ton/ha) and minimum (19.4 ton/ha) tomato yield and also the maximum (5.6 Kg/m3) and minimum (2.4 Kg/m3) WUE was observed in Fasa and Kerman, respectively. However, the highest reduction (0.1 kg/m3) and highest increase (0.07 kg/m3) in WUE per year was obtained in Ahvaz and Fasa respectively. The results of this study showed that the WUE has a linear relationship with tomato yield. So that the water consumption per 100 kilograms of tomatoes yields per unit of area increased 0.1 kg/m3. While there was no logical relationship between WUE and CWR. By drawing the boundary-line, which represents potential yield against the CWR, high fluctuation of tomato yield in a steady interval of water requirement was estimated. Overall, the lack of a relationship between the WUE and CWR in the range of 600 to 1000 mm was due to yield gap caused by malpractice in the farms. Manuscript profile
      • Open Access Article

        2 - Allelopathic effects of some common weeds of Hormozgan province on seed germination and vegetative growth of onion (Allium cepa)
        L. Jafari F. Abdollahi
        In order to investigation of allelopathic activity of aqueous extract and different plant tissues residues of Amaranthus retroflexus, Portulaca oleracea, Chenopodiunm album, Dactyloctenium aegyptyum and Malva neglecta on seed germination and seedling growth of onion, la More
        In order to investigation of allelopathic activity of aqueous extract and different plant tissues residues of Amaranthus retroflexus, Portulaca oleracea, Chenopodiunm album, Dactyloctenium aegyptyum and Malva neglecta on seed germination and seedling growth of onion, laboratory and pot experiments were performed as a factorial experiment basis of a completely randomized design with three replications in Horticultural science Department of Hormozgan University.  In laboratory experiment, studied factors were included five weeds species, six concentrations (0, 1, 2, 4, 8 and 10 ml) of aqueous extract of different tissues (leaf, stem and root) of tested weeds and in pot study, experimental factors included five weeds species, six amounts (0, 1, 2, 4, 8 and 16 gram per pot) of ground residues of different tissues (leaf, stem and root) of studied weeds. Results of this study indicated that in laboratory experiment, A. retroflexus and D. aegyptyum had the most allelopathic effects on onion. Although in most of the studied traits no significant differences were observed between these two weeds, but inhibition effects of A. retroflexus was higher for germination rate, radicel length and dry weight and seedling dry weight. With increase in extract concentrations, almost of onion seedling growth characteristics decreased significantly. Results of pot experiment showed that the weed residues incorporated in soil inhibited the growth and leaf chlorophyll a content of onion. Both A. retroflexus and D. aegyptyum had the maximum inhibition effects on all of onion vegetative growth trails. But A. retroflexus allelopathic effects on seedling emergence percentage and chlorophyll a content were more obvious. Results of this study indicated that since between studied weed species, A. retroflexus and D. aegyptyum had the most allelopathic effects on onion seed germination and vegetative growth characteristics, therefore these two weeds must be controlled completely before onion cultivation.     Manuscript profile