افزایش عمر پس از برداشت گل بریده آلسترومریا به کمک سیکلوهگزاماید، بنزیل آدنین و شیره نارگیل

Subject Areas : Journal of Ornamental Plants

سعیده  علیزاده ماتک ¹ (گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران)
داود  هاشم آبادی ² (گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران)

Received: 2016-02-29 Accepted : 2016-08-08 Published : 2016-12-01

Keywords: نشت یونی, کلروفیل, بنزیل آدنین, عمر گلجایی, سایتوکنین,

Abstract :

به منظور بهبود عمر پس از برداشت گل شاخه بریده آلسترومریا (Alstroemeria aurantiaca) آزمایشی بر پایه طرح کاملاً تصادفی با 10 تیمار شامل سیکلوهگزاماید (50 ،  100 و 200 میلی‌گرم در لیتر)، بنزیل آدنین (50 ، 100 و 200 میلی‌گرم در لیتر) ، شیره‌ی نارگیل (5، 10 و 20 درصد) و شاهد (آب مقطر) در 3 تکرار انجام شد. در این مطالعه صفاتی از قبیل عمر گلجایی، ماده خشک، افزایش درجه بریکس، درصد باز شدن گل، کلروفیل a و b و نشت یونی مورد ارزیابی قرار گرفت. نتایج نشان داد که شیره نارگیل در غلظت 5% بیشترین عمر گلجایی (39/17 روز) را دارد، گرچه با سطوح مختلف بنزیل آدنین و تیمارهای 10 و 20 درصد شیره نارگیل اختلاف معنی‌داری نداشت. تیمار 10 % شیره نارگیل به‌ترتیب با 58/2 و شاخص 88/0  بیشترین درجه بریکس و شاخص باز شدن گل را به خود اختصاص داد. تیمارهای 50 میلی‌گرم در لیتر بنزیل آدنین، 5  و 10درصد شیره نارگیل  بیشترین تاثیر را بر میزان ماده خشک داشتند. موفق‌ترین  تیمارها در کاهش نشت یونی دو تیمار 5 %  شیره نارگیل و 100 میلی‌گرم در لیتر بنزیل آدنین بودند. همه تیمارها نسبت به شاهد موجب حفظ کلروفیل a  و b شدند و دو تیمار 50 میلی‌گرم در لیتر سیکلوهگزاماید و 5 % شیره نارگیل بیشترین مقدار کلروفیل a و b را در بین تیمارها به خود اختصاص دادند. با توجه به نتایج حاصله استفاده از 5 % شیره نارگیل در محلول گلجایی می‌تواند بطور موثری موجب بهبود ماندگاری گل‌های بریده آلسترومریا شود.

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