تاثیر آنتوسیانین درونی و ساکارز خارجی بر برخی صفات پس از برداشت چهار رقم گل شاخه بریده میخک

Subject Areas : Journal of Ornamental Plants

لیلا  اسدی ¹ (دانشجوی کارشناسی ارشد گروه علوم و مهندسی باغبانی دانشکده کشاورزی و منابع طبیعی دانشگاه اراک)
موسی  سلگی ² (دانشیار گروه علوم و مهندسی باغبانی دانشگاه اراک)
بابک  ولی زاده کاجی ³ (دانشیار گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و محیط زیست، دانشگاه اراک، اراک)

Received: 2023-04-11 Accepted : 2023-09-11 Published : 2023-09-01

Keywords: عمر گلجایی, غلظت, آنتوسیانین, ساکارز, میخک,

Abstract :

آنتوسیانین درونی در گل شاخه بریده میخک می‌تواند یکی از عوامل مؤثر بر عمر گلجایی آن باشد. این تحقیق در قالب دو آزمایش به‌منظور بررسی تأثیر تغییر غلظت آنتوسیانین درونی گلبرگ‌ها و همچنین کاربرد ساکارز خارجی بر عمر گلجایی چهار رقم میخک شاخه بریده انجام شد. در این آزمایش‌ها از چهار رقم میخک سفید (Whit Liberty)، زرد(Yellow Liberty) ، صورتی (Tabor) و قرمز (Grand Slam) استفاده شد. در آزمایش اول تغییرات آنتوسیانین درونی گلبرگ‌های این چهار رقم و اثر آن بر عمر گلجایی مورد بررسی قرار گرفت. در آزمایش دوم، غلظت‌های صفر، دو و چهار درصد ساکارز خارجی بر برخی صفات پس از برداشت این چهار رقم مورد ارزیابی قرار گرفت. نتایج آزمایش اول نشان داد که امکان مؤثر بودن آنتوسیانین درونی بر عمر گلجایی میخک وجود دارد. در آزمایش اول عمر گلجایی رقم‌های بدون آنتوسیانین درونی (سفید و زرد) دو برابر (14 روز) بیشتر از رقم‌های قرمز و صورتی دارای آنتوسیانین (حدود 7 روز) بود. بر اساس نتایج آزمایش دوم، ساکارز باعث بهبود صفات گلجایی شده است. در این آزمایش، کمترین عمر گلجایی مربوط به رقم قرمز (13/67روز) بدون استفاده از ساکارز خارجی و بیشترین عمر گلجایی در رقم صورتی (18 روز) تحت تیمار چهار درصد ساکارز خارجی مشاهده شد. به‌طور کلی با افزایش میزان آنتوسیانین درونی در شرایط عدم حضور ساکارز خارجی عمر گلجایی کاهش یافت. در حالی‌که کاربرد ساکارز خارجی سبب افزایش عمر گلجایی رقم‌های دارای آنتوسیانین بیشتر شد.

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