تاثیر محلول‌های گلجایی حاوی کبالت، سریم و نانوذرات نقره بر ماندگاری و کیفیت پس از برداشت گل های شاخه بریده پرنده بهشتی (Strelitzia reginae)

Subject Areas : Journal of Ornamental Plants

جهانگیر آذرهوش ¹ , داود هاشم آبادی ² , لیلا اسدپور ³ , بهزاد کاویانی ⁴

1 - دانشجوی دکتری، گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
2 - گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
3 - گروه میکروبیولوژی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
4 - گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

Received: 2020-11-01 Accepted : 2021-11-24 Published : 2021-12-01

Keywords: پراکسید هیدروژن, انسداد آوندی, آنزیم‌های آنتی اکسیدانی, نانوسیل,

Abstract :

به ­منظور افزایش کیفیت و ماندگاری پس از برداشت گل ­های شاخه بریده پرنده بهشتی آزمایشی در قالب طرح کاملا تصادفی با 10 تیمار در سه تکرار انجام شد.  تیمارهای آزمایشی شامل کلرید کبالت (250 و 500 می لی­گرم در لیتر)، نیترات سریم (100، 300 و 600 میکرومولار)، نانوسیلور (20 و 40 میلی­ گرم در لیتر) و نانوسیل (2000 و 4000 میکرومولار) بودند که بصورت پالس 24 ساعته استفاده شدند. از آب مقطر به ­عنوان تیمار شاهد استفاده شد. نتایج نشان داد که بیشترین عمرگلجایی با کاربرد 300 میکرومولار نیترات سریم (11.68 روز)  بدست می ­آید که از نظر آماری با تیمارهای 100 و 600 میکرومولار نیترات سریم، 500 میلی ­گرم در لیتر کلریدکبالت و 20 میلی­ گرم در لیتر نانوسیلور تفاوت معنی­ داری نداشت. دو تیمار 300 و 600 میلی ­مولار نیترات سریم در افزایش جذب آب و ماده خشک، حفظ وزن تر، کاهش باکتری انتهای ساقه و محلول گلجایی بهترین تیمار بودند. کمترین تجمع مالون­ دی ­آلدهید (0.09 نانومول در هر گرم وزن تر) و بیشترین فعالیت آنزیم ­های پراکسیداز (0.147 نانومول در هر گرم وزن تر) و کاتالاز  (1.02 نانومول در هر گرم وزن تر) با کاربرد 300 میکرومولار نیترات سریم در محلول گلجایی بدست آمد. بیشترین فلاوونوئید کاسبرگ (0.493 درصد) متعلق به تیمار 2000 میکرومولار نانوسیل بود. بیشترین کاهش وزن تر و کمترین مقادیر سایر صفات ارزیابی شده متعلق به تیمار شاهد بود. با توجه به نتایج حاصل، محلول گلجایی حاوی 300 میکرومولار نیترات سریم و 3 درصد ساکارز جهت حفظ کیفیت و افزایش ماندگاری پس از برداشت گل های شاخه بریده پرنده بهشتی توصیه می ­شود.

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