بررسی اثر کاربرد محلول غذایی و کمپوست مخلوط آزولا و کاه برنج در بستر کشت گلدانی بر تغذیه و رشد گیاه برگ زینتی دیفن باخیا آموئه نا
Subject Areas : Journal of Ornamental Plantsعلی محبوب خمامی 1 , محمد نقی پاداشت دهکایی 2 , رضا علیپور 3 , سید ابراهیم حجتی 4
1 - بخش خاک و آب مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران
2 - بخش باغبانی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران
3 - بخش باغبانی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران
4 - بخش باغبانی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران
Keywords: پرلیت, فاکتورهای رشد, پیت, ورمی کولیت,
Abstract :
این آزمایش برای بررسی تأثیر کمپوست مخلوط آزولا و کاه برنج در جایگزینی پیت بر روی دیفن باخیا آموئهنا انجام شد. آزمایش فاکتوریل بر اساس یک طرح کاملاً تصادفی با دو عامل محلول غذایی در 2 سطح (1- بدون محلول، 2- با 130 میلی گرم در لیتر N، 32 میلی گرم در لیترP و 117 میلیگرم در کیلوگرم در لیترK ) و 5 سطح آزولا و کمپوست مخلوط کاه برنج (صفر ، 15 ، 30 ، 45 و 60 درصد) در 3 تکرار ، با 3 بوته در هر تیمار در شرایط گلخانهای انجام شد. کمپوست از مخلوط حجمی 50 درصد آزولا و 50 درصد کاه برنج تهیه شد. کمپوست مخلوط آزولا و کاه برنج در تیمار شاهد جایگزین پیت شد. بستر شاهد شامل 10 درصد پرلیت: 30 درصد ورمیکولیت: 60 درصد پیت (درصد حجم) بود. فاکتورهای رشد شامل قد، قطر، تعداد برگ، شاخص کلروفیل، وزن برگ تازه، وزن ساقه تازه، وزن خشک برگ، وزن خشک ساقه، سطح برگ، مشخصات فیزیکی و شیمیایی محیط رشد و مواد مغذی اندازهگیری شد. نتایج نشان داد که استفاده از کمپوست مخلوط 45 درصد آزولا و کاه برنج در جایگزینی با پیت (با فرمول 10 درصد پرلیت: 30 درصد ورمیکولیت: 45 درصد آزولا و کمپوست مخلوط کاه برنج: 15 درصد پیت) علاوه بر بهبود فاکتورهای رشد گیاه Dieffenbachia amoena ، مصرف پیت را تا 75 درصد کاهش می دهد.
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