تغییر در رنگدانه و ترکیب رنگ گل با استفاده از تیمار هورمونی و ساکاروز در لاله رقم ’کینگز بلاد‘

Subject Areas : Journal of Ornamental Plants

یعقوب حجتی ¹ , محمود شور ² , علی تهرانی فر ³ , بهرام عابدی ⁴

1 - گروه باغبانی، دانشکده کشاورزی، دانشگاه مشهد، استان خراسان رضوی مشهد. کد پستی: 917751163
2 - گروه باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد
3 - استاد گروه علوم باغبانی و مهندسی فضای سبز دانشگاه فردوسی مشهد
4 - گروه باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

Received: 2017-06-26 Accepted : 2018-01-09 Published : 2019-06-01

Keywords: اسید جیبرلیک, فلاونوئید کل, اسید جاسمونیک, اسید آبسیزیک, رنگدانه آنتوسیانین,

Abstract :

آزمایشی به­منظور بررسی اثر متقابل بین سه گروه از هورمون­های گیاهی و ساکارز برای تغییر ترکیب رنگ گل و متابولیت­های ثانویه گل لاله انجام شد. تغییرات مورفولوژیکی و فیزیولوژیکی گیاهان با استفاده از  سه آزمایش جداگانه و توسط تیمار اسید آبسیزیک در غلظت 5 و 10 میلی­گرم در لیتر، اسید جیبرلیک 300 و 500 میلی گرم در لیتر، اسید جاسمونیک 50 و 100 میکرو مولار و برهمکنش آن­ها با ساکاروز در غلظت 1 و 2 گرم در لیتر مورد ارزیابی قرار گرفت. با بررسی نمودارهای  HPLCو طیف­سنجی یوی دتکتور مشخص شد که تولید متابولیت­های ثانویه، فلاونوئید کل و ترکیب رنگدانه­های آنتوسیانین تحت تاثیر تیمارهای هورمونی قرار گرفتند. با وجود اینکه تیمار ساکاروز به تنهایی قادر به تغییرات معنی­دار در ترکیب و مقدار متابولیت­های ثانویه نبود، اما اثرات متقابل آن با تیمار هورمونی، اسید آبسیزیک و اسید جاسمونیک تغییرات معنی­داری در میزان آنتوسیانین­ها و فلاونوئید کل ایجاد کرد. همچنین هر دو هورمون آبسیزیک اسید و جاسمونیک اسید تغییرات قابل­توجهی در افزایش میزان آنتوسیانین­ها و درصد رنگدانه سیانیدین و پلاگونیدین داشتند، اما در طرف دیگر سبب کاهش معنی­دار در پارامترهای رویشی و عمر پس از برداشت گل­ها شد. در تیمار با اسید جیبرلیک 500 میلی­گرم در لیتر بدون ساکاروز افزایش قابل­توجهی در میزان آنتوسیانین، عمر گل بریده و افزایش  هر سه گروه آنتوسیانینی مشاهده شد. همچنین نتایج نشان داد بین اسید جیبرلیک و ساکاروز  یک برهمکنش منفی در تنظیم تولید آنتوسیانین­ها وجود دارد.‏

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