عمر گلجایی و کیفیت گل شاخه بریده ی آلسترومریا تحت تاثیر کاربرد تلفیقی اسانس های گیاهی و تیمارهای شیمیایی
Subject Areas : Journal of Ornamental Plants
1 - گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
Keywords: اسانس, عمرگلجایی, بهار نارنج, سرو لاوسون,
Abstract :
آلسترومریا گل های زیبایی دارد که در دنیا محبوبیت دارند. از مهم ترین مشکلات در تجارت این گل حساسیت به اتیلن و آلودگی باکتریایی در انتهای ساقه است. در این آزمایش اثر اسانسهای بهارنارنج (0، 100 و 200 میلی‌گرم در لیتر) و سرو لاوسون (0، 100 و 200 میلی گرم در لیتر) و تیمار غیر شیمیایی (شکاف در آب گرم 40 درجه سانتیگراد و عدم شکاف) با 18 تیمار، 3 تکرار، 54 کرت بر روی عمر گلجایی و کیفیت گل شاخه بریده ی آلسترومریا انجام شد. نتایج تجزیه واریانس نشان می‌دهد که اثر متقابل تیمارهای فوق بر روی تمامی صفات بجز کاهش وزن تر معنی دار بوده است. نتایج نشان داد که تیمار L200B50S0 (200 میلی گرم در لیتر اسانس سرو لاوسون× 50 میلی گرم در لیتر اسانس بهار نارنج× بدون شکاف) و L200B0S1 (200 میلی گرم در لیتر اسانس سرو لاوسون× 0 میلی گرم در لیتر اسانس بهار نارنج× با شکاف) بیشترین عمر گلجایی را داشت. همچنین کمترین آلودگی میکروبی در تیمار L200B50S1(200 میلی گرم در لیتر اسانس سرو لاوسون× 50 میلی گرم در لیتر اسانس بهار نارنج× با شکاف) مشاهده شد.
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Tyree, M.T. and Zimmermann, M.H. 2002. Xylem structure and the ascent of sap. Springer Series in Wood Science, 283 page.
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Armitage, A.M. and Laushman, J.M. 2003. Specialty cut flowers: The production of annuals,
perennials, bulbs and woody plants for fresh and dried cut flower. 2nd ed. Timber Press. Portland, 588pp.
Bayat, H., Azizi, M., Shoor, M. and Vahdati, N. 2012. Ffect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus Cv. Yellow Candy). Journal of Horticulture Science (Agricultural Sciences and Technology). 25(4): 384 - 390. (In Persian).
Bucciarelli, B., Jung, H.G., Ostry, M.E., Anderson, N.A. and Vance, C.P. 1998. Wound response characteristics as related to phenylpropanoid enzyme activity and lignin deposition in resistant and susceptible Populus tremuloides inoculated with Entoleuca mammata (Hypoxylon mammatum). Canadian Journal of Botany, 76(7): 1282-1289.
Davies, F.S., Munoz, C.E. and Sherman, W. B. 1981. Opening and vase life extension of peach flowers on detached shoots with sucrose and ethanol. Journal of the American SocietyforHorticultural Science, 106:809-813.
Edrisi, B. 2009. Post-harvest physiology of cut flowers. Payam-e Digar Publishing. 150 page. (In Persian).
Espelie, K.E., Franceshi, V.R. and Kolattukudy, P.E. 1986. Immunocytochemical localization and the time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue. Plant Physiology, 81: 487-492.
Ghasemi Ghahsare, M. and Kafi, M. 2005. Scientific and practical floriculture. Publications Golbon, Isfahan, Iran. 312 p. (In Persian).
Geng, X.M., Liu, J., Lu, J.G., Hu, F.R. and Okubo, H. 2009. Effects of cold storage and different pulsing treatment on postharvest quality of cut OT lily ‘Mantissa’ flowers. Journal of Faculty Agriculture Kyushu University 54 (1): 41–45.
Hashemabadi, D. 2011. Comparison of silver nano-particles and silver thiosulphate on the quality and vase life of cut carnation flowers cv. ‘Tempo’. Final Report of Research Project to Islamic Azad University, Rasht Branch, Rasht, Iran. 101 pages. (In Persian).
Hosseini Darvishani, S.S., Chamani, E. and Pourbeyrami Hir, Y. 2011. Investigation on the effects of some medicinal plant extracts on vase life of cut rose flowers. 7th Iranian CongressofHorticultural Science,Isfahan,Iran. 2359-2360.(In Persian).
Jalili Marandi, R., Hassani, A., Abdollahi, A. and Hanafi, S. 2011. Application of Carum copticum and Saturega hortensis essential oils and salicylic acid and silver thiosulphate in increasing the vase life of cut rose flowers. Journal of Medicinal Plants Research, 5 (20), 5034-5038.
Kazemi, M. and Ameri, A. 2012. Response of vase life carnation cut flower to salicylic acid, silver nano particles, glutamine and essential oil. Asian Journal of Animal Science, 6 (3): 122-131.
Kazemi, M., Aran, M. and Zamani, S. 2011. Extending the vase life of lisianthus (Eustoma grandiflorum Mariachi cv. Blue.) with different preservatives. American Journal of Plant Physiology, 6 (3):167-175.
Lagrimini, L.M. 1991. Wound-induced deposition of polyphenols in transgenic plants overexpressing peroxidase. Plant Physiology,96: 577-583.
Liu, J., Zhang, Z., Joyce, D. C., He, S., Cao, J. and Lv, P. 2009. Effect of postharvest nanosilver treatments on cut flowers. Acta Horticulturae, 847: 245-250.
Lois, R., Dietrich, A., Hahlbrock, K. and Schulz, W. 1989. A phenylalanine ammonia-lyase gene from parsley: Structure, regulation and identification of elicitor and light responsive cis-acting elements. European Molecular Biology Organization, 8(6): 1641–1648.
Mazumdar, B.C. and Majumdar, K. 2003. Methods on physicochemical analysis of fruits. www. Sundeepbooks.com. 187p.
Mensuali Sodi, A. and Ferrante, A. 2005. Physiological changes during postharvest life of cut sunflowers. VIII International Symposium on Postharvest Physiology of Ornamental Plants, ISHS Acta Horticulturae 669.
Mohammadi, S.N., Zarei, H. and Qasemnejad, A. 2011. An evaluation of effect of Nano-silver compound on TSS and anthocyanin content of cut Gladiolus. 7th Iranian CongressofHorticultural Science,Isfahan,Iran. 2432-2434.(In Persian).
Morones, J.R., Elechiguerra, J.L., Camacho, A., Holt, K., Kouri, J.B., Ramírez, J.T. and Yacaman, M.J. 2005. The bactericidal effect of silver nanoparticles. Nanotechnology. 16(10): 2346-53.
Mousavi Bazzaz, A., Tehranifar, A. and Nazdar, T. 2011. Effect of some essential oils to improve vase life of alstroemeria(Alstroemeria peruviana). 7th Iranian CongressofHorticultural Science,Isfahan,Iran. 2480-2482.(In Persian).
Oraee, A., Kiani., M. and Ganji moghadam, E. 2011. Effects of nano-silver, silver thiosulfate, 8-hydroxy quinoline and some natural compounds on the vase life of cut rose flowers. 7th Iranian CongressofHorticultural Science,Isfahan,Iran. 2201-2203.(In Persian).
Shabani, M., Hashemabadi, D., Bakhshi, D. and Kaviani, B. 2011. Effect of nano-silver particles on vase life of Strelitzia reginae. 7th Iranian CongressofHorticultural Science,Isfahan,Iran. 2402-2404.(In Persian).
Shanan, N. 2012. Applications of essential oils to prolong the vase life of rose (Rosa hybrid L. cv.‘Grand’) cut flowers. Journal of Horticultural Science and Ornamental Plants, 4(1):66-74.
Shaniwar, S., Abutalebi, A. and Zakerin, A. 2009. Effect of essential oil of thyme and 8-hydroxyquinoline sulfate (8-HQS) for increase vase life of Narcissus cut flower.6th Iranian CongressofHorticultural Science,Gilan University,Iran. 1071-1074.(In Persian).
Solgi, M., Kafi, M., Taghavi, T. S. and Naderi, R. 2009. Essential oils and silver nano particles (SNP) as novel agents to extend vase life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest Biology and Technology. 53: 155-158.
Torabi Jafjiri, F., Irannejad, F., Firouzi, A. and Nematollah Sani, D. 2010. A study on the effect of solutions containing lawson cypress essential oil on vase life of cut chrysanthemum. National Seminar on Improvement and Development of Flowers and Ornamental Plants Market in Iran, Oct. 2010, Mahallat, Iran. (In Persian).
Tyree, M.T. and Zimmermann, M.H. 2002. Xylem structure and the ascent of sap. Springer Series in Wood Science, 283 page.
van Meeteren, U., van Gelder, H. and van Lepperen, W. 2000. Reconsideindexn of the use of deionized water as vase water in postharvest experiments on cut flowers. Postharvest Biology and Technology 18: 169 – 18.
Weiner, G. and Liese, W. 1995. Wound response in the stem of Royal palm. , 16(4):