naghavy.nafiseh
Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation
[
Vol.10,
Issue
32
- AutumnYear
1396]
Nazari.Hamed
Study of the morphological characteristics and tracing of the genes involved in rubrifacien pigment production in Brenneria rubrifaciens as the agent of deep bark canker in Walnut
[
Vol.10,
Issue
32
- AutumnYear
1396]