List of articles (by subject) Pack Open Access Article Abstract Page Full-Text 1 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple M. Rezaie N. Sedaghat 10.30495/jftn.2023.69773.11225 Open Access Article Abstract Page Full-Text 2 - The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom P. Rajaei L. Nateghi F. Zarei 10.30495/jftn.2022.51192.11058 Open Access Article Abstract Page Full-Text 3 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin Maryam Azhdar Nazanin Zand 10.30495/jftn.2022.64281.11165 Open Access Article Abstract Page Full-Text 4 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari Open Access Article Abstract Page Full-Text 5 - The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage Esmaeil Yousefi Zirabi ِِdariush khademi shurmasti Open Access Article Abstract Page Full-Text 6 - Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet sanaz amini dariush khademi shurmasti Hossein Varshoie
