List of articles (by subject) Tech

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• Open Access Article
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  1 - The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil
  N. Dehghani مریم قراچورلو P. Ghasemi Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices
  Fakhreddin Salehi Mostafa Amiri Sara Ghazvineh