Author Index

A

Abdosi.وحید The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [ Vol.11, Issue 4 - Autumn Year 1393]
Ahmadi.Nadia Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [ Vol.11, Issue 1 - Winter Year 1392]
Alami.Mehran Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
alhamirad.amirhosin Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
alimi.mazdak Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
Aminlari.Mahmoud Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
Amiri.Sedigheh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
Animafschar.Mehdi The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
arabzadeh hosseini.marjan sadat Modeling of Supercritical Extraction of Essential Oil from Orange Peel [ Vol.11, Issue 1 - Winter Year 1392]
Aslanzadeh.Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
azizbaygi.kamal The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [ Vol.11, Issue 2 - Spring Year 1393]
azizi nezhad.reza Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
Azizinezhad.Reza Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [ Vol.11, Issue 2 - Spring Year 1393]

B

behmadi.homa The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]

C

Chamani.mohammad Development of a New Formulation for Low Fat and Functional Sausage [ Vol.11, Issue 2 - Spring Year 1393]

D

Dargahi.Roza The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
Davodi.Mitra Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [ Vol.11, Issue 2 - Spring Year 1393]
Delkhosh.Babak Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
didar.zohreh Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus [ Vol.11, Issue 4 - Autumn Year 1393]

E

Ehteshami.Mahdokht Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening [ Vol.11, Issue 3 - Summer Year 1393]
Esmaily.Habibullah Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
Esmailzadeh.Hakimeh The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]

F

Fahimi.Reza Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [ Vol.11, Issue 2 - Spring Year 1393]
fakhim hashemi.nima Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging [ Vol.11, Issue 3 - Summer Year 1393]
Fakhri.Amir The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
Fani.Seyed Reza The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
Farahani.Ghazaleh Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening [ Vol.11, Issue 3 - Summer Year 1393]
faraji.mohammad Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [ Vol.11, Issue 1 - Winter Year 1392]
fazilati.mohammad Investigation the Effect of Flaxseed Bread on Reduction of Blood Glucose in Diabetic Patients [ Vol.11, Issue 3 - Summer Year 1393]

G

Gharachorloo.Maryam Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
Gharachorloo.Maryam A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
Ghiassi Tarzi.Babak A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
Gholami CHENARESTAN OLYA.Abdolghalegh Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties) [ Vol.11, Issue 3 - Summer Year 1393]
Ghorbani.Atefeh Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [ Vol.11, Issue 1 - Winter Year 1392]
Ghorbani.Mohammad Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
Ghorbani.Mohammad Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [ Vol.11, Issue 1 - Winter Year 1392]
Golmakani.Mohammad_Taghi Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]

H

hajinajari.hassan The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [ Vol.11, Issue 2 - Spring Year 1393]
Hashemi Toloun.Seyyeed Hamid [ Vol.11, Issue 1 - Winter Year 1392]
Honarvar.Masoud Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
Honarvar.Masoud The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]
Hosseini.sepideh A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]

K

Kalbasi Ashtari.Ahmad Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
Karimi.Kazem Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [ Vol.11, Issue 2 - Spring Year 1393]
Keshavarz Hedayati.Ali Akbar Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
Khaksar.رامین The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
khomeiri.morteza Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [ Vol.11, Issue 1 - Winter Year 1392]
khosravi vamakani.zahra Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [ Vol.11, Issue 2 - Spring Year 1393]

M

Maghsoudlou.yahya Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
Mahdavi Mazdeh.Mohammad Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging [ Vol.11, Issue 3 - Summer Year 1393]
Mahmoudi.Ali The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
Mirabolfathy.Mansoureh The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
Mizani.Maryam Development of a New Formulation for Low Fat and Functional Sausage [ Vol.11, Issue 2 - Spring Year 1393]
Mizani.Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
Moayyedi.Mahsa Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]
Mohammadi.Nima Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [ Vol.11, Issue 2 - Spring Year 1393]
Moradi.Mohammad The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
Motaghiyan.Parnian Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
movahhed.sara Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]

N

naeini.mohammad reza The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [ Vol.11, Issue 4 - Autumn Year 1393]
nazari.sedigheh The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [ Vol.11, Issue 4 - Autumn Year 1393]
Nemati.Mohsen Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
Nikoopour.Houshang Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste [ Vol.11, Issue 3 - Summer Year 1393]

P

Pazuki.Gholamreza Prediction of Thermodynamic Properties of Sugar Solutions By Developed Thermodynamic Model [ Vol.11, Issue 3 - Summer Year 1393]
Pourahmad.Rezvan Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [ Vol.11, Issue 1 - Winter Year 1392]
poursalehi.naeimeh The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum [ Vol.11, Issue 4 - Autumn Year 1393]

R

ramezani.roghayeh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [ Vol.11, Issue 1 - Winter Year 1392]
Ranjbar.Maryam The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]
Razavilar.Vadood Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [ Vol.11, Issue 1 - Winter Year 1392]

S

Sadeghi.Saeid Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [ Vol.11, Issue 4 - Autumn Year 1393]
Safari.Ebrahim The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
Safarian.Mohammad Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [ Vol.11, Issue 2 - Spring Year 1393]
sangpour.parvaneh The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
Seyedin Ardabili.Seyyed mahdi The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [ Vol.11, Issue 2 - Spring Year 1393]
Seyedinardebili.Seyemahdi The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [ Vol.11, Issue 2 - Spring Year 1393]
Seyedsadjadi.Fatemeh Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
shabani.shahrokh The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [ Vol.11, Issue 4 - Autumn Year 1393]

T

Tajabadipour.Ali The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]

Z

ZABIHI.FATEMEH Modeling of Supercritical Extraction of Essential Oil from Orange Peel [ Vol.11, Issue 1 - Winter Year 1392]
Zare.Peyman The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
Zomorodi.Shahin The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature [ Vol.11, Issue 3 - Summer Year 1393]