Author Index

A

aarabi.aazam Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [ Vol.13, Issue 3 - Summer Year 1395]
Abilhasani.Mahdieh Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [ Vol.13, Issue 3 - Summer Year 1395]
akbari.ahmad A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [ Vol.13, Issue 2 - Spring Year 1395]
ashengroph.morahem Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [ Vol.13, Issue 4 - Autumn Year 1395]

E

Ebadi-Dehaghani.Hassan Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [ Vol.13, Issue 3 - Summer Year 1395]
Ebrahim-Habibi.Azadeh Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [ Vol.13, Issue 1 - Winter Year 1394]
Ehteshami.Mahdokht Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]
etemadi.maedeh Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [ Vol.13, Issue 1 - Winter Year 1394]

F

f.f A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [ Vol.13, Issue 2 - Spring Year 1395]
Fadaei Noghani.Vajiheh Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
fahimdanesh.maryam A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
Fazel.Mohammad The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [ Vol.13, Issue 1 - Winter Year 1394]

G

ghafoorian.mahboobe Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]
Ghorbani-HasanSaraei.Azade Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
golami.mohammad Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [ Vol.13, Issue 2 - Spring Year 1395]
Golestani.Mozhdeh The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [ Vol.13, Issue 3 - Summer Year 1395]

H

habibi.parisa The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.13, Issue 4 - Autumn Year 1395]
hajimahmoudi.mannan Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
Hamishehkar.Hamed Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [ Vol.13, Issue 3 - Summer Year 1395]
Honarvar.Masoud The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [ Vol.13, Issue 4 - Autumn Year 1395]

J

Jafari-Eskandari.Meisam A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [ Vol.13, Issue 2 - Spring Year 1395]
janat.behrooz Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
Javadi.Afshin Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [ Vol.13, Issue 3 - Summer Year 1395]

K

Keramat.Javad Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [ Vol.13, Issue 1 - Winter Year 1394]
Keramat.Javad Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [ Vol.13, Issue 4 - Autumn Year 1395]
Khanlari.Forugh Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [ Vol.13, Issue 3 - Summer Year 1395]

M

Maazian.Rojin Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
madadi.moazame Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [ Vol.13, Issue 4 - Autumn Year 1395]
Mahdavai Adeli.Hamid Reza The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [ Vol.13, Issue 3 - Summer Year 1395]
Malmir.Maedeh The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [ Vol.13, Issue 4 - Autumn Year 1395]
mofidi.azam Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
Mohammadi.Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]
Mohanadi Nafchi.Abdoreaz Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]

N

nahvi.iraj Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [ Vol.13, Issue 4 - Autumn Year 1395]
Namayandeh.Sahar Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [ Vol.13, Issue 3 - Summer Year 1395]
Nasirizadeh.Navid Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [ Vol.13, Issue 3 - Summer Year 1395]

P

piri.shima Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [ Vol.13, Issue 4 - Autumn Year 1395]
poursalehi.naeimeh The Effect of Drying Methods on the Characteristics of Balangu Seed Gum [ Vol.13, Issue 1 - Winter Year 1394]
pouyamanesh.zahra Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [ Vol.13, Issue 1 - Winter Year 1394]

Q

qajarbeigi.peyman Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]

R

rahbari.mahshid The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [ Vol.13, Issue 2 - Spring Year 1395]
rahmani.anosheh A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
rezvane.mohammadreza The Role of Non-Agricultural Incomes in Food Security of Rural Households [ Vol.13, Issue 4 - Autumn Year 1395]
Rezvani Aghdam.Ali The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [ Vol.13, Issue 2 - Spring Year 1395]

S

sadeghi.naficeh Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
Salimi.M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [ Vol.13, Issue 2 - Spring Year 1395]
Sarfarazi.Messiah The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [ Vol.13, Issue 2 - Spring Year 1395]
Seyedain Ardabili.Seyed Medi Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [ Vol.13, Issue 4 - Autumn Year 1395]
Shabani.Jahanbakhsh The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [ Vol.13, Issue 2 - Spring Year 1395]
Shahidi.Seyed-Ahmad Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
Shavakhi.Forough A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
Sheikhzadeh.Shaghayegh Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [ Vol.13, Issue 3 - Summer Year 1395]
Shiralipour.Roohollah Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [ Vol.13, Issue 1 - Winter Year 1394]

T

Tumari.Iraj Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]

V

vedaei.fatemeh The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [ Vol.13, Issue 2 - Spring Year 1395]

Y

Yaghmaei.Parichehr Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [ Vol.13, Issue 1 - Winter Year 1394]
yeghaneh.behroz The Role of Non-Agricultural Incomes in Food Security of Rural Households [ Vol.13, Issue 4 - Autumn Year 1395]
Yolmeh.M. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [ Vol.13, Issue 3 - Summer Year 1395]

Z

Zarei.Mehdi Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
Zojaji.mehdi Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [ Vol.13, Issue 3 - Summer Year 1395]