A
- Aghamohammadi.Banafsheh The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
- Ahmadi Kamazani.Neda Physicochemical Evaluation of Purslane Seed Oil [ Vol.10, Issue 4 - Autumn Year 1392]
- amiri.maryam Physicochemical Evaluation of Purslane Seed Oil [ Vol.10, Issue 4 - Autumn Year 1392]
D
- Daneshian.Jahanfar Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [ Vol.10, Issue 4 - Autumn Year 1392]
E
- Ehteshami.Mahdokht The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [ Vol.10, Issue 4 - Autumn Year 1392]
- Esfandyati.Changiz [ Vol.10, Issue 3 - Summer Year 1392]
G
- Gharachorloo.Maryam [ Vol.10, Issue 3 - Summer Year 1392]
- Gharachorloo.Maryam [ Vol.10, Issue 2 - Spring Year 1392]
- Ghiassi Tarzi.Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
- Ghiassi Tarzi.Babak Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [ Vol.10, Issue 4 - Autumn Year 1392]
- Gholami CHENARESTAN OLYA.Abdolghalegh [ Vol.10, Issue 2 - Spring Year 1392]
- Givianrad.Mohammad Hadi The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [ Vol.10, Issue 4 - Autumn Year 1392]
H
- Hadaegh.Haleh Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [ Vol.10, Issue 4 - Autumn Year 1392]
- Hashemipour.Hassan The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [ Vol.10, Issue 4 - Autumn Year 1392]
- Heidari Nasab.Amir The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [ Vol.10, Issue 4 - Autumn Year 1392]
- honarvar.masoud The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
K
- Keramat.Javad Functional Properties of Iranian Legume Flour [ Vol.10, Issue 4 - Autumn Year 1392]
L
- larijani.kambiz Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [ Vol.10, Issue 4 - Autumn Year 1392]
M
- mahmoudi.elham Functional Properties of Iranian Legume Flour [ Vol.10, Issue 4 - Autumn Year 1392]
- Mashhadi Akbar Boojar.masode [ Vol.10, Issue 2 - Spring Year 1392]
- Mohammadi Azar.Sirvan Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [ Vol.10, Issue 4 - Autumn Year 1392]
- Mohammadi.Nima [ Vol.10, Issue 3 - Summer Year 1392]
- Mozafari.Hamid Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [ Vol.10, Issue 4 - Autumn Year 1392]
N
- nematollahi.fereshteh Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [ Vol.10, Issue 4 - Autumn Year 1392]
- nik bakht.hojatollah The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [ Vol.10, Issue 4 - Autumn Year 1392]
P
- Peyro Mousavi.Seyyedeh Fatemeh The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [ Vol.10, Issue 4 - Autumn Year 1392]
Y
- yazdanmadad.tyebe Functional Properties of Iranian Legume Flour [ Vol.10, Issue 4 - Autumn Year 1392]
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