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• Gharachorloo.Maryam Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
• Ghasemi Afshar.Peymaneh Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
• giahi.meygol Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]