A
- Ahmadi-Sarkhoni.Marzieh Investigation of the Physicochemical Properties of the Green Alga Ulva rigida Grown on the Coast of Qeshm Island (Persian Gulf) for Application in the Food Industry [ Vol.22, Issue 1 - Winter Year 1403]
- Akhavan sepahi.Ali Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
- Azadi.Roya Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan [ Vol.22, Issue 1 - Winter Year 1403]
B
- Bazyar.Yasaminzahra Investigating the physicochemical properties of the beneficial dark chocolate with Ganoderma lucidum mushroom [ Vol.22, Issue 2 - Spring Year 1404]
F
- Fetros.Sara Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread [ Vol.22, Issue 2 - Spring Year 1404]
- fotouhi.ghazaleh Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
G
- Gharachorloo.Maryam Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
- Ghasemi Afshar.Peymaneh Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
- Ghobadian.Bijan Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
- giahi.meygol Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
- golgharan.mohammad Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
H
- Hejazi.Ehasan Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
- Hejazi.Jalal Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
- Honarvar.Masoud Physicochemical properties, antioxidant activity, phenolic composition, and antimicrobial effects of date palm blossom extract [ Vol.22, Issue 2 - Spring Year 1404]
- hosseinmardi.fatemeh Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread [ Vol.22, Issue 2 - Spring Year 1404]
J
- Jafari.Elnaz Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan [ Vol.22, Issue 1 - Winter Year 1403]
K
- Kolahi.Maryam Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan [ Vol.22, Issue 1 - Winter Year 1403]
L
- Larypoor.Mohaddeseh Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
M
- Mosalli.Barmak study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics [ Vol.22, Issue 1 - Winter Year 1403]
- Moshaver.Salma Physicochemical properties, antioxidant activity, phenolic composition, and antimicrobial effects of date palm blossom extract [ Vol.22, Issue 2 - Spring Year 1404]
N
- Naserpour.Shahin Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
- Nattagh-Eshtivani.Elyas Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese [ Vol.22, Issue 2 - Spring Year 1404]
R
- Rahman.Alireza Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread [ Vol.22, Issue 2 - Spring Year 1404]
S
- Sabeti.ُُSara Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese [ Vol.22, Issue 2 - Spring Year 1404]
- Salarbashi.Davoud Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese [ Vol.22, Issue 2 - Spring Year 1404]
- Shabani.Shahrokh study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics [ Vol.22, Issue 1 - Winter Year 1403]
V
- Vaysani.Weria Physicochemical properties, antioxidant activity, phenolic composition, and antimicrobial effects of date palm blossom extract [ Vol.22, Issue 2 - Spring Year 1404]
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