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• Hasanzade.Asieh A review on the use of bran in food to improve food safety [ Vol.2, Issue 2 - Summer Year 1401]
• HOSEINI MIRMOHAMMADI.SEYEDE SARA A review on the use of bran in food to improve food safety [ Vol.2, Issue 2 - Summer Year 1401]
• Hosseiny.Morva Features and application of buttermilk in food industry [ Vol.2, Issue 4 - Winter Year 1401]
• Hosseiny.Morva Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry [ Vol.2, Issue 4 - Winter Year 1401]