A
- Ahangar behan.amir Biofilms in food industries and their removal methods in food processing systems [ Vol.2, Issue 1 - Spring Year 1401]
- amouee.elham Examining evidence of gender equality, women's empowerment, and agricultural and food systems [ Vol.2, Issue 4 - Winter Year 1401]
- Azizi.Peyman Effects of clay minerals in soil pollution [ Vol.2, Issue 3 - Autumn Year 1401]
B
- Berenjy.Shila Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.2, Issue 2 - Summer Year 1401]
- Berenjy.Shila Cold plasma and its applications in food industry [ Vol.2, Issue 3 - Autumn Year 1401]
- Berenjy.Shila A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products [ Vol.2, Issue 4 - Winter Year 1401]
D
- Delfani.Masoomeh [ Vol.2, Issue 2 - Summer Year 1401]
- Delfani.Masoomeh Investigation of Lactoperoxidas enzyme, functional system and its application in industries [ Vol.2, Issue 4 - Winter Year 1401]
G
- ghafourinam.zahra Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.2, Issue 2 - Summer Year 1401]
H
- Hasanzade.Asieh A review on the use of bran in food to improve food safety [ Vol.2, Issue 2 - Summer Year 1401]
- HOSEINI MIRMOHAMMADI.SEYEDE SARA A review on the use of bran in food to improve food safety [ Vol.2, Issue 2 - Summer Year 1401]
- Hosseiny.Morva Features and application of buttermilk in food industry [ Vol.2, Issue 4 - Winter Year 1401]
- Hosseiny.Morva Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry [ Vol.2, Issue 4 - Winter Year 1401]
K
- Karimi.Kazem Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves. [ Vol.2, Issue 2 - Summer Year 1401]
- khayeri.fereshteh A review of biological methods of Mycotoxin reduction in milk and dairy products [ Vol.2, Issue 1 - Spring Year 1401]
M
- maminejad.khadije The relationship between food security and community health [ Vol.2, Issue 2 - Summer Year 1401]
- mansouri khah.hadi Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves. [ Vol.2, Issue 2 - Summer Year 1401]
- Masjedi.Mohammad Application of ultrasonic method in extracting plant extracts [ Vol.2, Issue 1 - Spring Year 1401]
- Milani.Mohsen Gelatin extraction from chicken feet and its application in food industry [ Vol.2, Issue 3 - Autumn Year 1401]
- mohammadgoli.Atefeh Biofilms in food industries and their removal methods in food processing systems [ Vol.2, Issue 1 - Spring Year 1401]
N
- Najafi.Nahaye An overview of single cell protein production from waste products [ Vol.2, Issue 1 - Spring Year 1401]
- Najafi.Nahaye A review on single cell oil production from food waste [ Vol.2, Issue 1 - Spring Year 1401]
R
- Rajaei.peyman An overview of single cell protein production from waste products [ Vol.2, Issue 1 - Spring Year 1401]
- Rajaei.peyman A review on single cell oil production from food waste [ Vol.2, Issue 1 - Spring Year 1401]
- Rashidi.Ladan A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products [ Vol.2, Issue 4 - Winter Year 1401]
S
- Saeedgohari.Alireza A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products [ Vol.2, Issue 4 - Winter Year 1401]
T
- tavasoli kajani.farzane Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.2, Issue 2 - Summer Year 1401]
- Turkish Boldaji.Mahdy Mathematical modeling of tomato paste growth under ohmic heating [ Vol.2, Issue 3 - Autumn Year 1401]
- Turkish Boldaji.Mahdy Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating [ Vol.2, Issue 4 - Winter Year 1401]
V
- Vashani.Saeed Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves. [ Vol.2, Issue 2 - Summer Year 1401]
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