Improving Optical Fastness of Wool Yarn Dyed with Natural Dyes Prangos Ferulaceae by Rosemary Extract with an Emphasis on Environmentally Friendly Approach
Subject Areas :
BIotecnology
Akhtaralsadat mousavi
1
(Faculty of Architecture and Art, Kashan University, Kashan, Iran* (Corresponding author))
ahmad akbari
2
(Associate Professor, Kashan University, Kashan, Iran)
hassan khatami
3
(Assistant Professor, Kashan University, Kashan, Iran)
Received: 2016-06-16
Accepted : 2019-10-28
Published : 2021-06-22
Keywords:
Ferulaceae Natural Dyes,
Optical Stabilization,
Environment,
Rosemary Extracts,
Abstract :
Background and Objective: One of the main destructive factors in pale of color fibers is the high-energy ultraviolet radiation which causes chemical bonds to break and optically damages of organic structures. These days, due to the adverse effects of synthetic antioxidants, the tendency to use natural antioxidants has been increased as they are not harmful for the environment or they harm the environment less than the synthetic antioxidants. The aim of this study is using rosemary extract with having antioxidant and environmentally friendly properties as a new application in protecting fiber against ultraviolet radiation.Method: In this study, the exposure time and antioxidants concentrations were optimized using rosemary extract. The color features of dyed wool samples under CIE (L* a* b*) color has been evaluated and presented by ΔE. Finally, physical changes in raw and treated fibers with natural antioxidant (rosemary) after dyeing using SEM test was conducted.Findings: In all the cases, the use of antioxidants brings about a relative improvement in protective properties of the samples against ultraviolet radiation. The samples treated with 0.01 and 0.03 of rosemary concentrations shows the best operation in the stability.Discussion and Conclusion: Overall, regarding the obtained results it can be concluded that it is possible to in the natural absorbents due to their environmental characteristics, being economical and available. In order to improve and expand the application of these materials and prevent contamination of the environment these antioxidants are important and should be considered.
References:
Shahid, M., Ahmad, A., Yusuf, M., Khan, M.I., Khan, S.A., Manzoor, Ni., Mohammad, F.,2012. Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract.Dyes and Pigments, 95(1) ,pp. 53-61.
Frick, D.,2003. The coloration of food, Review of Progress in Coloration and Related Topics, 33. pp. 15-32.
A, Zargari. 2012. Medicinal Plants, Tehran University Press, Tehran.
Mirjalili., K. Nazarpoor., L. Karimi., 2001. Eco-friendly dyeing of wool using natural dye from weld as co-partner with synthetic dye, J. Cleaner Prod., Vol. 19, pp.1045-1051.
Yoshizumia., P. C. Crewsb., 2003. Characteristics of fading of wool cloth dyed with selected natural dyestuffs on the basis of solar radiant energy, Dyes Pigm., Vol. 58, pp.197-204.
X. Feng., L. L. Zhang., J. Y. Chen., J. C. Zhang.,2007. New insight into solar UV-protective properties of natural dyes, J. Cleaner Prod. Vol. 15, pp.366-372.
Sajjadi, SE., Mehregan, I., Chemical composition of of the essential oil of Prangos asperula Boiss. subsp. Haussknechtii (Boiss.) Herrnst. et Heyn fruits, Vol. 11, pp.79-81.
R, Mongkholrattanasit. 2010. Dye extraction from eucalyptus leaves and Application for Silk and Wool fabrics dyeing, PhD thesis, Tech. Univ., Czech.
T, Bechtold., R, Mussak., Handbook of Natural Colorants, John Wiley and Sons, United Kingdom, pp.261-267.
S, Nojavana., F, Khaliliana., M, Kiaiec., A, Rahimic., A, Arabanianc., S, Chalavi.,2008. Extraction and quantitative determination of ascorbic acid during different maturitystages of Rosa canina L. fruit R. Mongkholrattanasit, J. Food Compos. Anal., Vol. 21, pp.300-305.
Mahdavi, D.L., Deshpande, S.S., and Salunkhe, D.K., 1995. Food Antioxidant. 1 edn. New York:Marcel Dekker, Inc, U.S.A. 378p.
Rajaii, A., 2005. Comparing method of super critical fluid whit method of soxhelt in extracting of tea oil and comparing the effect of antioxidation properties of tea oil whit sesame oil. A thesis of Master of Science in food science and technology, Tarbiat Modares University, agriculture faculty 90pp. (Translated in Persian).
Pratt, E., and Hudson, V., 1999. Organic acids and phenolic compounds in pomegranates (Punica Granatum L.) grown in Turkey. Journal of Food Composition and Analysis, 15, pp.567-575.
Zainol, M.K., Abd-hamid, A., Yusof, S., and Muse, R. 2003. Antioxidant activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L) urban. Journal of Food Chemistry, 81, pp.575-581.
Wanasundara, U.N., and Shahidi, F. 1998. Antioxidant and proxidant activity of green tea extract in marine oils. Journal of Food Chemistry, 63, pp.335-342.
D, Cristea., G, Vilarem., 2006. Improving light fastness of natural dyes on cotton yarn, Dyes Pigm., 70, pp.238-245.
h, Kim., 2006. Dyeing characteristics and UV Protection Property of Green tea Dyed Cotton Fabrics, Fibers Polym., Vol. 7(3), pp.255-261.
M, Shahid., A, Ahmad., M, Yusuf., I, Khan., S. A, Khan., N, Manzoor., F, Mohammad., 2012. Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract, Dyes Pigm., Vol. 95, pp.53-61.
Del Campo J, Amiot MJ, Nguyen-The C. 2000. Antimicrobial effect of rosemary extracts. J Food Prot, Vol. 63(10), pp.1359–68.
Ozcan, M., Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. J Med Food, Vol. 6(3), pp.267–70.
Haji, S. S. Qavamnia, F. K Bizhaem, 2014. Oxygen plasma as a pretreatment for environmentally friendly low temperature dyeing of wool natural fiber. J. Biodiversity Environ. Sci. Vol. 5, pp.602-607.
Thiagarajan, p., Nalankilli, G., 2013. Improving light fastness of reactive dyed cotton fabric with antioxidant and UV absorbers. Indian journal of fibre & textile research, 38, pp.161-164.
Matsuo, M. Yokoyama, K. Umemura, J. Sugiyama, S. Kawai, J. Gril, M. Imamura,2011. Aging of wood: analysis of color changes during natural aging and heat treatment. Holzforschung. Vol. 65, pp.361-368.
H. Giles, D. G. Dufft, R. S. Sinclair, 1989. The Relationship between Dye Structure and Fastness Properties, Rev. Prog. Coloration, Vol. 12, pp.58-65.
_||_
Shahid, M., Ahmad, A., Yusuf, M., Khan, M.I., Khan, S.A., Manzoor, Ni., Mohammad, F.,2012. Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract.Dyes and Pigments, 95(1) ,pp. 53-61.
Frick, D.,2003. The coloration of food, Review of Progress in Coloration and Related Topics, 33. pp. 15-32.
A, Zargari. 2012. Medicinal Plants, Tehran University Press, Tehran.
Mirjalili., K. Nazarpoor., L. Karimi., 2001. Eco-friendly dyeing of wool using natural dye from weld as co-partner with synthetic dye, J. Cleaner Prod., Vol. 19, pp.1045-1051.
Yoshizumia., P. C. Crewsb., 2003. Characteristics of fading of wool cloth dyed with selected natural dyestuffs on the basis of solar radiant energy, Dyes Pigm., Vol. 58, pp.197-204.
X. Feng., L. L. Zhang., J. Y. Chen., J. C. Zhang.,2007. New insight into solar UV-protective properties of natural dyes, J. Cleaner Prod. Vol. 15, pp.366-372.
Sajjadi, SE., Mehregan, I., Chemical composition of of the essential oil of Prangos asperula Boiss. subsp. Haussknechtii (Boiss.) Herrnst. et Heyn fruits, Vol. 11, pp.79-81.
R, Mongkholrattanasit. 2010. Dye extraction from eucalyptus leaves and Application for Silk and Wool fabrics dyeing, PhD thesis, Tech. Univ., Czech.
T, Bechtold., R, Mussak., Handbook of Natural Colorants, John Wiley and Sons, United Kingdom, pp.261-267.
S, Nojavana., F, Khaliliana., M, Kiaiec., A, Rahimic., A, Arabanianc., S, Chalavi.,2008. Extraction and quantitative determination of ascorbic acid during different maturitystages of Rosa canina L. fruit R. Mongkholrattanasit, J. Food Compos. Anal., Vol. 21, pp.300-305.
Mahdavi, D.L., Deshpande, S.S., and Salunkhe, D.K., 1995. Food Antioxidant. 1 edn. New York:Marcel Dekker, Inc, U.S.A. 378p.
Rajaii, A., 2005. Comparing method of super critical fluid whit method of soxhelt in extracting of tea oil and comparing the effect of antioxidation properties of tea oil whit sesame oil. A thesis of Master of Science in food science and technology, Tarbiat Modares University, agriculture faculty 90pp. (Translated in Persian).
Pratt, E., and Hudson, V., 1999. Organic acids and phenolic compounds in pomegranates (Punica Granatum L.) grown in Turkey. Journal of Food Composition and Analysis, 15, pp.567-575.
Zainol, M.K., Abd-hamid, A., Yusof, S., and Muse, R. 2003. Antioxidant activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L) urban. Journal of Food Chemistry, 81, pp.575-581.
Wanasundara, U.N., and Shahidi, F. 1998. Antioxidant and proxidant activity of green tea extract in marine oils. Journal of Food Chemistry, 63, pp.335-342.
D, Cristea., G, Vilarem., 2006. Improving light fastness of natural dyes on cotton yarn, Dyes Pigm., 70, pp.238-245.
h, Kim., 2006. Dyeing characteristics and UV Protection Property of Green tea Dyed Cotton Fabrics, Fibers Polym., Vol. 7(3), pp.255-261.
M, Shahid., A, Ahmad., M, Yusuf., I, Khan., S. A, Khan., N, Manzoor., F, Mohammad., 2012. Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract, Dyes Pigm., Vol. 95, pp.53-61.
Del Campo J, Amiot MJ, Nguyen-The C. 2000. Antimicrobial effect of rosemary extracts. J Food Prot, Vol. 63(10), pp.1359–68.
Ozcan, M., Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. J Med Food, Vol. 6(3), pp.267–70.
Haji, S. S. Qavamnia, F. K Bizhaem, 2014. Oxygen plasma as a pretreatment for environmentally friendly low temperature dyeing of wool natural fiber. J. Biodiversity Environ. Sci. Vol. 5, pp.602-607.
Thiagarajan, p., Nalankilli, G., 2013. Improving light fastness of reactive dyed cotton fabric with antioxidant and UV absorbers. Indian journal of fibre & textile research, 38, pp.161-164.
Matsuo, M. Yokoyama, K. Umemura, J. Sugiyama, S. Kawai, J. Gril, M. Imamura,2011. Aging of wood: analysis of color changes during natural aging and heat treatment. Holzforschung. Vol. 65, pp.361-368.
H. Giles, D. G. Dufft, R. S. Sinclair, 1989. The Relationship between Dye Structure and Fastness Properties, Rev. Prog. Coloration, Vol. 12, pp.58-65.
