Strategies to Achieve Sustainable Aquaculture in Guilan Province with an Emphasis on Its Environmental Dimension
Subject Areas :
Sustainable Development
fatemeh ghorbani piralidehi
1
*
,
Hossein Agahi
2
,
Kumars Zarafshani
3
,
Mohammad Karim Motamed
4
1 - Ph.D., Agricultural Extension and Education, Campus of Agriculture and Natural Resource of Razi University of Kermanshah and Assistant Professor of Department of Agricultural Extension and Education, Faculty of Agricultural Sciences,
2 - Associate Professor, Agricultural Extension and Education, Campus of Agriculture and Natural Resource of Razi University of Kermanshah, Iran
3 - Associate Professor, Agricultural Extension and Education, Campus of Agriculture and Natural Resource of Razi University of Kermanshah, Iran
4 - Associate Professor, Agricultural Economics, Faculty of Agricultural Sciences of Guilan University, Iran
Received: 2016-03-15
Accepted : 2016-08-10
Published : 2020-08-22
Keywords:
Inputs Management,
Sustainable Aquaculture,
Waste Control,
Environmental Issues,
Proper Marketing,
Abstract :
Introduction: The aquaculture industry as a very important agricultural activity in the current situation is influenced by the concept of sustainability that can be with minimal harm to the environment ensure of food security and health of rural society. This study was carried out with the study the current status of aquaculture to develop strategies to achieve sustainable aquaculture in Guilan province with an emphasis on its environmental dimension.
Material and Methods: The general approach of this research is qualitative that was used from qualitative content analysis for the purpose of analyzing data. Sampling was targeted and was confirmed the validity of research findings through triangulation. In the present study various techniques (individual interviews and group discussions) were used. Also data were obtained from various sources such as members and managers of aquaculture cooperative, aquacultures and fishery experts from the directorate general of Guilan province.
Results and Discussion: The results showed that in the current situation to achieve sustainable aquaculture inputs management, production management, waste management and control and marketing management is needed. Based on research findings suggestions were made that can help to province aquaculture practitioners to achieve sustainable aquaculture.
References:
Shang, Y. C., Tisdell, C. A., 1997. Economic decision making in sustainable aquaculture development. In: Bardach. J. E. (eds). Sustainable Aquaculture, pp. 127- 148. New York, John Wiley & Sons.
Caffey, R. H., Kazmierczak, R. F., Romaire, R. P., Avault, J. W., 1998. Indicators of aquaculture sustainability: a Delphi survey. Presented at world Aquaculture: Lasvegas, the international conference.
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Moghimi, M., Soltani, M., Mirzargar, S., Ghodratnama, M., 2013. The effect of Essential oils of Eucalyptus camaldulesis, Mentha pulegium and Aloe vera on the growth behavior of Streptococcus iniae and Lactococcus garvieae, Streptococcus and Lactococcus In rainbow trout farms of the country and its comparison with chloramine T. Journal of Fisheries, Iranian Journal of Natural Resources, 66 (1): 105-118. (In Persian)
Hagh Bayan, S., Shamsaei, M., Eila, N., Abdollahtabar, Y., Bozorg Zadeh P., Rezaei, D., 2015. Substitution of soybean powder (HP310) in the diet and its effect on growth function and blood factors of rainbow trout (Oncorhynchus mykiss), Journal of Fisheries, Iranian Journal of Natural Resources, 68 (2): 209-223. (In Persian)
Ranjbar, H., Hagh Doost, A. A., Salsali, M., Khoshdel, A. R., Soleimani, M. A., Bahrami, N., 2012. Sampling in qualitative research: a guide for start. Annual of Military and Health Sciences Research, 10 (3): 238-250. (In Persian)
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Shang, Y. C., Tisdell, C. A., 1997. Economic decision making in sustainable aquaculture development. In: Bardach. J. E. (eds). Sustainable Aquaculture, pp. 127- 148. New York, John Wiley & Sons.
Caffey, R. H., Kazmierczak, R. F., Romaire, R. P., Avault, J. W., 1998. Indicators of aquaculture sustainability: a Delphi survey. Presented at world Aquaculture: Lasvegas, the international conference.
World Bank., 2006. Aquaculture: changing the face of the waters meeting the promise and challenge of sustainable aquaculture. Washington D. C 20433, Agriculture and rural development in press: http://site resources.World Bank.org/INTARD/resources/Aquaculture_Esw_vgpp.pdf.
Li, X., Li, J., Wang, Y., Fu, L., Fu, Y., Li, B., Jiao, B., 2011. Aquaculture industry in China: current satate, challenges and outlook. Reviews in Fisheries Science, 19 (3): 187- 200.
Joffre, O., Kura, Y., Pant, J., Nam, S., 2010. Aquaculture for the poor in Cambodia- lessons learned. The WorldFish Center, Phnom Penh, Cambodia, info@dgpcam.com.
Subasinghe, R., 2014. Fishing for development background paper for session 3 green growth in fisheries and aquaculture. Official use for OECD (Organization for Economic Co-operation and Development) and FAO and World Bank.
Ting, K. H., Lin, K. L., Jhan, H. T., Huang, T. J., Wang, C. M., Liu, W. H., 2015. Application of a sustainable fisheries development indicator system for Taiwan,s aquaculture industry. Journal of Aquaculture, Vol. 437: 398- 407.
Bondie, M., Wolf, A., 2013. Planning for sustainable aquaculture. Chicago University: A report of project, pp 570.
Zarifmanesh, T., Zoriyeh Zahra, J., 2013. Using of phytobiotics in the development of sustainable aquaculture. The first national conference on strategies to achieve sustainable development, Tehran, Great Hall of the Ministry of Interior, 6 and 7, March. (In Persian)
Moghimi, M., Soltani, M., Mirzargar, S., Ghodratnama, M., 2013. The effect of Essential oils of Eucalyptus camaldulesis, Mentha pulegium and Aloe vera on the growth behavior of Streptococcus iniae and Lactococcus garvieae, Streptococcus and Lactococcus In rainbow trout farms of the country and its comparison with chloramine T. Journal of Fisheries, Iranian Journal of Natural Resources, 66 (1): 105-118. (In Persian)
Hagh Bayan, S., Shamsaei, M., Eila, N., Abdollahtabar, Y., Bozorg Zadeh P., Rezaei, D., 2015. Substitution of soybean powder (HP310) in the diet and its effect on growth function and blood factors of rainbow trout (Oncorhynchus mykiss), Journal of Fisheries, Iranian Journal of Natural Resources, 68 (2): 209-223. (In Persian)
Ranjbar, H., Hagh Doost, A. A., Salsali, M., Khoshdel, A. R., Soleimani, M. A., Bahrami, N., 2012. Sampling in qualitative research: a guide for start. Annual of Military and Health Sciences Research, 10 (3): 238-250. (In Persian)