Study on the effect of aphid species and its host plant on feeding rate and longevity of Chrysoperla carnea (Neur.:Chrysopidae)
Subject Areas : entomology and othea arthropods
S.
Farahi
1
(Gratuated student, Department of Entomology, College of Agricultural Sciences, Shiraz branch, Islamic Azad University, Shiraz, Iran)
Sh.
Hesami
2
(Department of Entomology, College of Agricultural Sciences, Shiraz branch, Islamic Azad University, Shiraz, Iran)
M.
Gheibi
3
(Department of Entomology, College of Agricultural Sciences, Shiraz branch, Islamic Azad University, Shiraz, Iran)
Keywords:
Abstract :
The effect of aphid species and its host plant on feeding rate and longevity of green lacewing(Chrysoperlacarnea) was studied. The Sitobion avenae and Aphis nerriwere selected as the hosts of green lacewing. In this study, we used A.nerri, S.avenaefed on wheat as main host and S. avenae fed on oleander as compulsory host to study feeding rate and longevity of Ch.carneaThe experiments were conducted in laboratory conditions (25 ± 2 ˚C 70±5 % RH and photoperiod of 16L: 8D). Based on the data obtained, Significant effects of aphid species and their the host plants on feeding rate and longevity of green lacewing were observed. The average feeding rate of 2nd instar larvae of Ch. carneaon wheat aphid fed on wheat, oleander aphid and wheat aphid fed on oleander were 40.3±0.98, 19.5±0.50 and 30.6±1.1 aphids respectively. In addition, the longevity of 2nd instar larvae of green lacewing which fed on different mentioned hosts were recorded as 3.7±0.15, 7.8±0.29 and 6±0.21 days, respectively. The results showed that biological characteristics of larvae of Ch. carneaare were influenced by their food quality.