Reviewing the Use of Nanocomposite Polymers in Food Packaging
Subject Areas : Journal of Chemical Health Risks
Mir-Michael Mousavi
1
*
,
Mansour Mahmoudpour
2
1 - Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
2 - Miandoab school of Nursing, Urmia University of Medical Science, Urmia, Iran
Keywords: Food, Packaging, Nanopolymer, Nanoparticles,
Abstract :
Food packaging plays a significant and fundamental role in ensuring food safety, thus protecting against the infiltration of foreign substances. Consequently, it serves to prevent spoilage and nutrient loss and extends the shelf life of food products. One noteworthy application of nanotechnology in the realm of food is its utilization in food packaging, specifically in the form of nanocomposites. Nanoparticles present in nanocomposites possess a larger specific surface area compared to their micro-sized counterparts, thereby enhancing the interaction between the matrix and nanoparticles and resulting in the development of unique barrier properties. Nanocomposites can be classified as a system that not only passively safeguards food against environmental factors, but also imparts favorable attributes to the packaging system, ultimately enhancing the stability of food in various ways. For instance, nanocomposites have the potential to confer active and intelligent properties to food packaging systems, such as antimicrobial characteristics, the ability to inhibit oxygen, stabilization of enzymes, and serving as nanosensors that detect the level of exposure to detrimental factors like inappropriate temperature and gases produced by bacterial metabolism. Meanwhile, bionanocomposites have garnered significant attention due to the utilization of biodegradable polymers as the matrix of nanocomposites. Among the prominent nanoparticles employed in food packaging are nanoclay, nano silver, silica, titanium dioxide nanoparticles, carbon nanotubes, and cellulose nanofibers. This article endeavors to investigate the key nanoparticles utilized in nanocomposites for food packaging, as well as their respective applications.
1. Sarfraz J., Gulin-Sarfraz T., Nilsen-Nygaard J., Pettersen M. K., 2020. Nanocomposites for food packaging applications: An overview. Nanomaterials. 11 (1), 10.
2. Vasile C., 2018. Polymeric nanocomposites and nanocoatings for food packaging: A review. Materials. 11(10), 1834.
3. Ahmad A., Qurashi A., Sheehan D., 2023. Nano packaging–Progress and future perspectives for food safety, and sustainability. Food Packaging and Shelf Life. 35, 100997.
4. Jagtiani E., 2022. Advancements in nanotechnology for food science and industry. Food Frontiers. 3(1), 56-82.
5. Enescu D., Cerqueira M. A., Fucinos P., Pastrana L. M., 2019. Recent advances and challenges on applications of nanotechnology in food packaging. A literature review. Food and Chemical Toxicology. 134, 110814.
6. Sarfraz J., 2021. Nanocomposites for Food Packaging Applications: An Overview. Nanomaterials. 2021, 11, 10. 2020,
7. Tsai S. 2018. Introduction to composite materials. Routledge.
8. Sharma A.K., Bhandari R., Aherwar A., Rimašauskienė R., 2020. Matrix materials used in composites: A comprehensive study. Materials Today: Proceedings. 21, 1559-1562.
9. Rajamehala M., Phiri C., Singh M V. P., 2022. Approaches, attributes and applications of matrix nanocomposites–a review. Cogent Engineering. 9 (1), 2152650.
10. Vera M., Mella C., Urbano B. F., 2020. Smart polymer nanocomposites: Recent advances and perspectives. Journal of the Chilean Chemical Society. 65(4), 4973-4981.
11. Nasrollahzadeh M., Issaabadi Z., Sajjadi M., Sajadi S.M., Atarod M., 2019. Types of nanostructures. Interface science and technology. 28, 29-80.
12. Nikolova M.P., Chavali M.S., 2020. Metal oxide nanoparticles as biomedical materials. Biomimetics. 5(2), 27.
13. Al Saqqa G., 2020. Nanotechnology in food packaging and food safety. Journal of Advanced Research in Food Science and Nutrition. 3(1), 1-10.
14. Patil G.D., Jadhav P., Joshi G.M. 2023. Role of Inorganic Fillers in Nanocomposites for Food Packaging Nanotechnology Horizons in Food Process Engineering. Apple Academic Press.pp. 195-227.
15. Salehiyan R., Ray S.S., 2019. Tuning the conductivity of nanocomposites through nanoparticle migration and interface crossing in immiscible polymer blends: A review on fundamental understanding. Macromolecular Materials and Engineering. 304(2), 1800431.
16. Gupta V., Biswas D., Roy S., 2022. A comprehensive review of biodegradable polymer-based films and coatings and their food packaging applications. Materials. 15(17), 5899.
17. George J., Aaliya B., Sunooj K. V., Kumar R., 2022. An overview of higher barrier packaging using nanoadditives. Nanotechnology‐Enhanced Food Packaging. 235-264.
18. Choudhary R., Kumar V., Yadav R., 2022. Nanotechnology in Packaging for Food Preservation. Nanotechnology in Intelligent Food Packaging. 313-341.
19. Dash K.K., Deka P., Bangar S.P., Chaudhary V., Trif M., Rusu A., 2022. Applications of inorganic nanoparticles in food packaging: A Comprehensive Review. Polymers. 14(3), 521.
20. Thiruvengadam M., Rajakumar G., Chung I.M., 2018. Nanotechnology: current uses and future applications in the food industry. 3 Biotech. 8, 1-13.
21. Dudefoi W., Villares A., Peyron S., Moreau C., Ropers M.-H., Gontard N., Cathala B., 2018. Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns. Innovative Food Science & Emerging Technologies. 46, 107-121.
22. Adame D., Beall G. W., 2009. Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Applied Clay Science. 42(3-4), 545-552.
23. Azeredo H.M., Mattoso L.H. C., Wood D., Williams T.G., Avena‐Bustillos R.J., McHugh T.H., 2009. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Journal of Food Science. 74(5), N31-N35.
24. Xu J., Xia R., Zheng L., Yuan T., Sun R., 2019. Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties. Carbohydrate Polymers. 224, 115164.
25. de Souza Lima M.M., Borsali R., 2004. Rodlike cellulose microcrystals: structure, properties, and applications. Macromolecular Rapid Communications. 25(7), 771-787.
26. Emamhadi M.A., Sarafraz M., Akbari M., Fakhri Y., Linh N.T.T., Khaneghah A. M., 2020. Nanomaterials for food packaging applications: A systematic review. Food and Chemical Toxicology. 146, 111825.
27. Simbine E.O., Rodrigues L.d.C., Lapa-Guimaraes J., Kamimura E.S., Corassin C.H., Oliveira C.A. F.d., 2019. Application of silver nanoparticles in food packages: a review. Food Science and Technology. 39, 793-802.
28. Istiqola A., Syafiuddin A., 2020. A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges. Journal of the Chinese Chemical Society. 67(11), 1942-1956.
29. Jaswal T., Gupta J., 2023. A review on the toxicity of silver nanoparticles on human health. Materials Today: Proceedings. 81, 859-863.
30. Zhang W., Ahari H., Zhang Z., Jafari S. M., 2023. Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation. Trends in Food Science & Technology. 133, 75-86.
31. Bang G., Kim S.W., 2012. Biodegradable poly (lactic acid)-based hybrid coating materials for food packaging films with gas barrier properties. Journal of Industrial and Engineering Chemistry. 18(3), 1063-1068.
32. Lu W., Cui R., Zhu B., Qin Y., Cheng G., Li L., Yuan M., 2021. Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly ( lactic acid) biocomposite food packaging film. Journal of Materials Research and Technology. 11, 1152-1161.
33. Zhang W., Rhim J.W., 2022. Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films. Food Packaging and Shelf Life. 31, 100806.
34. Anaya-Esparza L.M., Villagrán-de la Mora Z., Ruvalcaba-Gómez J.M., Romero-Toledo R., Sandoval-Contreras T., Aguilera-Aguirre S., Montalvo-González E., Pérez-Larios A., 2020. Use of titanium dioxide (TiO2) nanoparticles as reinforcement agent of polysaccharide-based materials. Processes. 8(11), 1395.
35. Krehula L.K., Papić A., Krehula S., Gilja V., Foglar L., Hrnjak-Murgić Z., 2017. Properties of UV protective films of poly (vinyl-chloride)/TiO2 nanocomposites for food packaging. Polymer Bulletin. 74, 1387-1404.
36. Farhoodi M., Mohammadifar M. A., Mousavi M., Sotudeh‐Gharebagh R., Emam‐Djomeh Z., 2017. Migration kinetics of ethylene glycol monomer from pet bottles into acidic food simulant: effects of nanoparticle presence and matrix morphology. Journal of Food Process Engineering. 40(2), e12383.
37. Coneo N., Ramos Y., De Ávila G., Herrera A., Cremades A., 2023. Active chitosan-poly (vinyl alcohol) film reinforced with zinc oxide nanoparticles for food packaging applications. Polymers from Renewable Resources. 20412479231174442.
38. Lee W., Bumbudsanpharoke N., Gawk G.H., Oh J.M., Ko S., 2022. Effect of Repeated Contact to Food Simulants on the Chemical and Functional Properties of Nano ZnO Composited LDPE Films for Reusable Food Packaging. Polymers. 15 (1), 9.
39. Subramaniyan P., Subramaniyan V., Renganathan S., Elavarasan V., Al-Ansari M.M., Aldawsari M., Kala P.P., Kim W., 2023. Enhanced photocatalytic efficiencies in a bifunctional ZnO/PVA nanocomposites derived from Capparis zeylanica L. Environmental Research, 116482.
40. Majeed H.S., Al-Juboory F.K.H., Hamid R., Zawawi R.M., 2023. EVA/zinc oxide nanocomposites for active food packaging: selected physical, and microbial properties. Polimery. 68(3), 135-141.
41. Fatima F., Siddiqui S., Khan W.A., 2021. Nanoparticles as novel emerging therapeutic antibacterial agents in the antibiotics resistant era. Biological Trace Element Research. 199, 2552-2564.
42. Liao C., Li Y., Tjong S.C., 2019. Bactericidal and cytotoxic properties of silver nanoparticles. International Journal of Molecular Sciences. 20 (2), 449.
43. Chawengkijwanich C., Hayata Y., 2008. Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests. International Journal of Food Microbiology. 123(3), 288-292.
44. Liu N., Ming J., Sharma A., Sun X., Kawazoe N., Chen G., Yang Y., 2021. Sustainable photocatalytic disinfection of four representative pathogenic bacteria isolated from real water environment by immobilized TiO2-based composite and its mechanism. Chemical Engineering Journal. 426, 131217.
45. Cheng Q., Li C., Pavlinek V., Saha P., Wang H., 2006. Surface-modified antibacterial TiO2/Ag+ nanoparticles: Preparation and properties. Applied Surface Science. 252(12), 4154-4160.
46. Riaz Rajoka M. S., Mehwish H. M., Wu Y., Zhao L., Arfat Y., Majeed K., Anwaar S., 2020. Chitin/chitosan derivatives and their interactions with microorganisms: a comprehensive review and future perspectives. Critical reviews in biotechnology. 40(3), 365-379.
47. Gaté L., Knudsen K. B., Seidel C., Berthing T., Chézeau L., Jacobsen N. R., Valentino S., Wallin H., Bau S., Wolff H., 2019. Pulmonary toxicity of two different multi-walled carbon nanotubes in rat: Comparison between intratracheal instillation and inhalation exposure. Toxicology and Applied Pharmacology. 375, 17-31.
48. Gupta P., 2023. Role of oxygen absorbers in food as packaging material, their characterization and applications. Journal of Food Science and Technology. 1-11.
49. Xie J., Zhang Y., Simpson B., 2022. Food enzymes immobilization: novel carriers, techniques and applications. Current Opinion in Food Science. 43, 27-35.
50. Sharma V.K., Sharma M., Usmani Z., Pandey A., Singh B.N., Tabatabaei M., Gupta V.K., 2022. Tailored enzymes as next-generation food-packaging tools. Trends in Biotechnology. 40(8), 1004-1017.
51. Sobhan A., Muthukumarappan K., Wei L., 2021. Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities. Food Packaging and Shelf Life. 30, 100745.
52. Madhusudan P., Chellukuri N., Shivakumar N., 2018. Smart packaging of food for the 21st century–A review with futuristic trends, their feasibility and economics. Materials Today: Proceedings. 5(10), 21018-21022.
53. Kong F., Singh R. 2016. Chemical deterioration and physical instability of foods and beverages The stability and shelf life of food. Elsevier.pp. 43-76.
54. Singh R., Dutt S., Sharma P., Sundramoorthy A.K., Dubey A., Singh A., Arya S., 2023. Future of nanotechnology in food industry: Challenges in processing, packaging, and food safety. Global Challenges. 7(4), 2200209.
55. Patel G., Pillai V., Bhatt P., Mohammad S. 2020. Application of nanosensors in the food industry Nanosensors for Smart Cities. Elsevier.pp. 355-368:
56. Kelly C., Santovito E., Cruz-Romero M., Kerry J., Papkovsky D., 2020. Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines. Sensors and Actuators B: Chemical. 304, 127338.
57. Santovito E., Elisseeva S., Cruz-Romero M.C., Duffy G., Kerry J.P., Papkovsky D.B., 2021. A Simple sensor system for onsite monitoring of O2 in vacuum-packed meats during the shelf life. Sensors. 21(13), 4256.
58. Farhoodi M., 2016. Nanocomposite materials for food packaging applications: characterization and safety evaluation. Food Engineering Reviews. 8(1), 35-51.
59. Sharma R., Jafari S. M., Sharma S., 2020. Antimicrobial bio-nanocomposites and their potential applications in food packaging. Food Control. 112, 107086.
60. Olayil R., Prabu V.A., DayaPrasad S., Naresh K., Sreekanth P.R., 2022. A review on the application of bio-nanocomposites for food packaging. Materials Today: Proceedings. 56, 1302-1306.
61. Jayakumar A., Radoor S., Kim J.T., Rhim J.W., Nandi D., Parameswaranpillai J., Siengchin S., 2022. Recent innovations in bionanocomposites-based food packaging films–A comprehensive review. Food Packaging and Shelf Life. 33, 100877.