Evaluation of Sugar Beet (Beta vulgaris L.) Genotypes for Their Trait Associations under Saline Conditions
Subject Areas : Journal of Crop Ecophysiologyبیتا Bashiri 1 , T. Mir Mahmoodi 2 , K. Fotohi 3
1 - Former MSc. Student of Agronomy, Mahabad Branch, Islamic Azad University, Mahabad, Iran
2 - Assistant Prof., Department of Agronomy and Plant Breeding, Mahabad Branch, Islamic Azad University, Mahabad, Iran
3 - Staff Member of West Azarbaijan Agricultural and Natural Resources Research Center, Urmia, Iran
Keywords: Salinity, Sugar beet, Association between traits,
Abstract :
To evaluate sugar-beet genotypes for their trait associations, two separate RCBD experiments with three replications were conducted both under non-saline (normal) and saline conditions at the Agricultural Research of Miandoab. Analysis of variance of the data collected showed that there were significant differences among genotypes for all traits studied under non-saline condition. But, differences of genotypes under saline condition were significant only for root yield, root potassium content, sugar extraction coefficient, impure and pure (white) sugar yields. Salinity stress, in this study, reduced root potassium content, root yield, sugar extraction coefficient, impure and pure (white) sugar yields. Mean comparisons of genotypes indicated that root yield of all genotypes, under non-saline condition, were higher than those of under saline one. As whole, genotypes number 1 and 2 produced higher root yields, impure and pure sugar yields respectively, under both saline and non-saline conditions. Based on the results obtained it was revealed that regression coefficients for the traits under study were significant. Step-wise regression and path coefficient analyses also indicated that traits like root yield, pure sugar and root nitrogen contents highly affected white sugar yield under non-saline conditions.