The Effect of Educational Levels on the Broiler production units the Ratio of Benefit to Cost and Ratio of Energy in Alborz Province
Subject Areas :
Keywords: Alborz Province, Energy of Ratio, Benefit to Cost and Ratio, Chicken Broiler, Duncan's test,
Abstract :
This studyexamined the educational levels of poultry broiler production units on energy of ratio and the ratio of cost - benefit broiler production units in Alborz province deals. Therefore, relevant agricultural knowledge and expertise to get the best income foreconomical and costs control units and specialists need to make the right decision with agriculture in general and poultry in particular and preventing the dissipation of energy per unit of the poultry industry and relabeled.The data required from 50 broiler production units in Alborz province were collected by face to face of questionnaires in winter 1391.After data collection, all data were analyzed. The independent variables studied, the rate of consumption of inputs (energy and economic value in energy and economic issues) and the dependent variable was the amount of energy and economic performance of productionunits.The total energy output of 220.02 and 30.25 GJ per 1000 birds were estimated.The most important energy inputs gasoline, food, electricity and natural gas, respectively. Minimal amounts of energy inputs as well as day old chicks, equipment and labor allocated. Energy ratio of 0.15 and the benefit-cost ratio 1.11 respectively.The results showed that the level of farmers' education on energy of ratio and cost to benefit ratio in the order of 5 percent and one percent probability level using Duncan's test was significant. The producers and the high degree of education and science related to agriculture and particular expertise in the poultry industry, broiler production has a positive effect on increasing the quality and quantity and reduces production losses due to the effects of knowledge and knowledge management have been producers.
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