List of Articles Open Access Article Abstract Page Full-Text 1 - Effects of Energy Consumption on Value added of Various Sectors of Iranian Economy عباس علوی راد رویا کانور 20.1001.1.20086407.1393.6.23.1.5 Open Access Article Abstract Page Full-Text 2 - The Determinants and Trade Potentials of Export of the Iran’s shrimp in European Union: Using a Gravity Model s.a مرتضوی R. جوادی یانبلاغ M.H وکیلپور 20.1001.1.20086407.1393.6.23.2.6 Open Access Article Abstract Page Full-Text 3 - Measuring Technical, Allocative and Economic Efficiency and Productivity of Farming Sub-sector of Iran with Emphasis on Irrigated Watermelon A. بهروز A. امامی میبدی 20.1001.1.20086407.1393.6.23.3.7 Open Access Article Abstract Page Full-Text 4 - The Effect of Trade Instability on Growth of Agriculture Sub-Sectors in Iran A. عزیزی H. مهرابی بشرآبادی 20.1001.1.20086407.1393.6.23.4.8 Open Access Article Abstract Page Full-Text 5 - Meaurement of Crop Diversification and Fcators affecting it in Fars Province: Application of Entropy Diversification Indices A. روستا B. نجفی S.N موسوی 20.1001.1.20086407.1393.6.23.5.9 Open Access Article Abstract Page Full-Text 6 - Technical Efficiency of Grape Producers of Dena County in Relation to Drip Irrigation M. میرزایی A. کرمی S. مهرجو 20.1001.1.20086407.1393.6.23.6.0 Open Access Article Abstract Page Full-Text 7 - Factors Affecting Farmers' Savings in Khorasan Razavi Province S. پارساپور M. کهنسال 20.1001.1.20086407.1393.6.23.7.1 Open Access Article Abstract Page Full-Text 8 - Pattern of Food Products Consumption in Urban Households of Sistan and Baluchistan Province with Emphasis on Food Security M. احمدی جاوید A. اکبری M.B ضیایی 20.1001.1.20086407.1393.6.23.8.2 Open Access Article Abstract Page Full-Text 9 - Law of One Price and Integration in Date World Markets B. اسکندرپور M. کاوسی کلاشمی H. رفیعی P. KH 20.1001.1.20086407.1393.6.23.9.3 Open Access Article Abstract Page Full-Text 10 - Factors Affecting Pistachio Production Uncertainty in Sirjan A. اکبری M.N SH F. یزدانی 20.1001.1.20086407.1393.6.23.10.4