Effect of thyme essential oil and ethanol on vase life and some physiological traits of alstroemeria (Alstroemeria sp.)

Subject Areas : Plant Physiology

Behzad  Kaviani ¹ (Department of Horticultural Science, Faculty of Agricultural Science, Islamic Azad University, Rasht, Iran)
Mohammad Reza  Safari Motlagh ² (Department of Plant Protection, Faculty of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran)
Milad  Ghorbanali Nazarpour ³ (Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran)

Received: 2021-12-29 Accepted : 2023-09-24 Published : 2023-08-01

Keywords: Carotenoid, chlorophyll, cut flowers, postharvest life, senescence,

Abstract :

Alstroemeria (Alstroemeria sp.) is a permanent herbaceous plant species. Fast yellowing of Alstroemeria (Alstroemeria sp.) leaves after harvest and before petal shedding is the main factor limiting their vase life. This research investigated the effect of thyme essential oil (0, 50, 100, and 200 mg/L) and ethanol (0, 10, 20, and 40 mg/L) on retarding the senescence of cut alstroemeria flowers in a factorial experiment. Various quantitative and qualitative traits particularly vase life, flower opening index, water uptake, fresh weight loss, dry weight percentage, and vase solution and stem-end bacteria population were measured. Thyme essential oil at a concentration of 200 mg/L without ethanol application was most influential on vase life, reduction of bacteria population, and water uptake and exhibited almost acceptable dry weight and flower opening rate. Overall, it is concluded that the suitable application of thyme and ethanol at proper rates is effective in extending the vase life of alstroemeria.

References:

Banjaw, D. T., D. Lemma and H. Megersa. 2017. Review on effect of essential oil on vase life of cut flowers. Research & Reviews: Journal Od Agriculture and Allied Science, 6, (1) 14-17.

Basiri, Y., H. Zarei and K. Mashayekhi. 2011. Effects of nano-silver treatments on vase life of cut flowers of carnation (Dianthus caryophyllus cv.'White Librity'). Journal of Advanced Laboratory Research in Biology, 2, (2) 49-55.

Bayat, H., M. Azizi, M. Shoor and H. Mardani. 2011. Effect of ethanol and essential oils on extending vase-life of carnation cut flower (Dianthus caryophyllus cv.‘Yellow Candy’). Notulae Scientia Biologicae, 3, (4) 100-104.

Bayat, H., M. Azizi, M. Shoor and N. Vahdati. 2012. Effect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus cv. Yellow Candy). Journal of Horticulture Science (Agricultural Sciences and Technology), 25, (4) 384-390.

Bazaz, A. M. and A. Tehranifar. 2011. Effect of ethanol, methanol and essential oils as novel agents to improve vase-life of Alstroemeria flowers. Journal of Biological and Environmental Sciences, 5, (14)

Damunupola, J., T. Qian, R. Muusers, D. Joyce, D. Irving and U. Van Meeteren. 2010. Effect of S-carvone on vase life parameters of selected cut flower and foliage species. Postharvest biology and technology, 55, (1) 66-69.

Fazlalizadeh, B., R. Naghshiband Hasani, F. Zare Nahandi and S. Alizadeh Salteh. 2013. Effect of essential oils of cinnamon, clove and silver nanoparticles on vase life of cut Alstroemeria cv. ‘Jamaica’ flowers. Iranian Journal of Horticultural Science and Technology, 14(2), 63-69. (In Persian with English abstract)

Ghasemi Ghahsareh, M. and M. Kafi. 2010. Scientific and Practical Flowering, Volume 1, Tehran University Press.

Hashemabadi, D. 2011. Comparison of silver nanoparticles and silver thiosulfate on the quality and flowering life of cut cloves of Tempo cultivar. Final report of the research project, Rasht Branch, Islamic Azad University.

Hassanpour Asil, M. and M. Karimi. 2010. Efficiency of benzyladenine reduced ethylene production and extended vase life of cut Eustoma flowers. Plant Omics, 3, (6) 199-203.

Hegazi, M. A. and E.-K. Gan. 2009. Influences of some essential oils on vase life of gladiolus hybrida, l. spikes. International Journal for Agro Veterinary and Medical Sciences, 3, (1) 19-24.

Hosseini Darvishan, S., A. Chamani and Y. Poorbirami Hir. 2012. Investigation of the effects of extracts of some medicinal plants on the life after harvesting cut roses. Proceedings of the 7^th Iranian Congress of Horticultural Sciences, pp. 2359-2360.

 Isapareh, A., A. Hatamzadeh and M. Ghasemnezhad. 2016. The Comparison of Some Chemical Treatments and Carvacrol on Improving Vase Life of Cut Alstroemeria Flower CV. Bridal. Isfahan University of Technology-Journal of Crop Production and Processing, 5, (18) 105-114.

Kazemi, M., H. S. Hajizadeh, M. Gholami, M. Asadi and S. Aghdasi. 2012. Efficiency of essential oils, citric acid, malic aid and nickel reduced ethylene production and extended vase life of cut Lisianthus flowers. Research Journal of Botany, 7, (1) 14.

Khosravi, L., N. Rood, A. Danyaei and M. Babarabie. 2016. The effect of non-harmful compounds environmentally (Eucalyptus and Rosa damascena essences) on vase life and some physiological characteristics of gerbera cut flowers.

Liu, J., S. He, Z. Zhang, J. Cao, P. Lv, S. He, G. Cheng and D. C. Joyce. 2009. Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers. Postharvest biology and technology, 54, (1) 59-62.

Marandi, R. J., A. Hassani, A. Abdollahi and S. Hanafi. 2011. Application of Carum copticum and Satureja hortensis essential oils and salicylic acid and silver thiosulfate in increasing the vase life of cut rose flower. Journal of Medicinal Plants Research, 5, (20) 5034-5038.

Mazumdar, B. C. and K. Majumder. 2003. Methods on physico-chemical analysis of fruits. Daya publishing house Delhi

Mirdehghan, S., S. Zeidabadi and H. Roosta. 2013. Interaction of medicinal essential oils with calcium chloride and silver nitrate on quality and vase life of rose cut flowers. Iranian Journal of Medicinal and Aromatic Plants, 28, (4) 669-683.

Mousavi Bazaz, A., A. Tehranifar and T. Nazdar. 2011. The effect of some plant essential oils to increase the life of Alstroemeria cut flowers. Proceedings of the 7^th Iranian Congress of Horticultural Sciences, 5 pp. 2480-2482.

Oraee, T., A. Asghar Zadeh, M. Kiani and A. Oraee. 2015. The role of preservative compounds on number of bacteria on the end of stems and vase solutions of cut gerbera. Journal of Ornamental Plants, 1, (3) 161-165.

Patel, D. K., C. Sl and V. Gn. 2018. Effect of botanicals on vase life of cut flowers: a review. Bulletin of Environment, Pharmacology and Life Sciences, 8, (1) 01-08.

Razi, M. 2017. Vase life and quality of cut alstroemeria as affected by integrated application of plant essential oils and non-chemical treatments. Journal of Ornamental Plants, 7, (2) 81-91.

Sadeghi, H. N. and D. Hashemabadi. 2016. Improvement postharvest quality of cut alstroemeria (Alstroemeria hybrida) by stem-end splitting and ethanol.

 Safaei Khoram, M., S. Jafarnia and S. Khosroshahi. 2011. The Most Important Medicinal Plants in the World. Iran Green Agriculture Training Complex.

Salehi Sardoei, A. 2013. The effect of thyme essential oil (thymol) on the longevity of cut daffodils. Proceedings of the 2^th National Congress of Hydroponics and Greenhouse Products, pp. 1-5.

Sani, R., H. Kazemi Dogolsar and S. Nozari. 2011. The effect of ethanol on postharvest quality and longevity of cut anthurium flowers. Proceedings of the 2^th National Conference on Agriculture and Sustainable Development, Opportunities and Challenges Ahead, Shiraz. Iran.

Shanan, N. 2012. Application of essential oils to prolong the vase life of Rose (Rosa hybrid L. cv. Grand) cut flowers.

Solgi, M., M. Kafi, T. S. Taghavi and R. Naderi. 2009. Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv.‘Dune’) flowers. Postharvest biology and technology, 53, (3) 155-158.

Tahmasbi Notorki, E., A. Alizadeh, A. Aboutalebi and M. Bagheri. 2011. Effects of plant essential oils and silver nanoparticles on the postharvest life of cut (Lilium, Robina). Proceedings of the National Conference on New Achievements in Agriculture, pp. 1-10.

Vehniwal, S. and L. Abbey. 2019. Cut flower vase life-influential factors, metabolism and organic formulation. Horticulture International Journal, 3, (6) 275-281.