Evaluation of indices related to grain quality, chemical and rheological properties of bread wheat using biplot analysis

Subject Areas :

Khadijeh Lakzaei ¹ , Baratali Fakheri ² , Sara Farokhzadeh ³ , Zohreh Shayan ⁴

1 - دانش آموخته کارشناسی ارشد اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل
2 - دانشیار اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل
3 - دانشجوی دکتری اصلاح نباتات، دانشگاه زابل و مدرس دانشگاه پیام نور فارس، مرکز داراب
4 - کارشناس بخش علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه سیستان و بلوچستان

Received: 2016-07-12 Accepted : 2016-11-04 Published : 2016-11-21

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Evaluation of indices related to grain quality, chemical and rheological properties of bread wheat using biplot analysis