The effect of salicylic acid on some physiological traits of (Coriandurum sativum L.)

Subject Areas : Ecophysiology & Phytochemistry of Medicinal and Aromatic Plants

salehe naderi ¹ , hamideh khaje ² , hasan ahmadi ³

1 - دانشجوی دکتری اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل
2 - عضو باشگاه پژوهشگران جوان و نخبگان، گروه تربیت بدنی، دانشگاه آزاد اسلامی واحد زابل، ایران
3 - کارشناس پژوهشکده زیست فناوری، دانشگاه زابل، ایران

Received: 2016-04-01 Accepted : 2016-04-01 Published : 2016-02-20

Keywords: Antioxidant enzymes, photosynthesis pigments and salicylic acid,

Abstract :

In order to study the effect of salicylic acid on antioxidant enzymes activity such as peroxidase (POD), gayacol peroxidase (GPX) and poly phenol oxidase (PPO), chlorophyll a, b and carotenoid in Coriander, this study was done as completely randomized whit three replication in Biocenter of Zabol University, 2014. salicylic acid was in four level (0, 1, 1.5 and 2 mM). In comparison with control, the result showed antioxidant enzymes activity such as peroxidase (POD), gayacol peroxidase (GPX) and poly phenol oxidase (PPO), chlorophyll a, b and carotenoid increased 72.96, 90.22, 91.70, 75.34, 85.34 and 81.12 percent with control in 2 mM. It seems that in concentration higher than 1 mM salicylic acid, with producing antioxidants and increasing photosynthesis pigments, improved partially growth in Coriander at experimental condition. 

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