dastoor.ruhollah
The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
[
Vol.5,
Issue
2
- SummerYear
1396]
dehghani.reza
Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
[
Vol.5,
Issue
3
- AutumnYear
1396]