Chemical composition of three species of aromatic plants: Wisteria sinensis (Sims) Sweet, Polianthes tuberose L. and Rosa × damascena Herrm. by method of Headspace absorption

Subject Areas : Phytochemistry

Mohammad Bagher  Rezaee ¹ (1Professor, Department of Medicinal Plants, Research Institute of Forests and Rangelands, Tehran, Iran)
Kamkar  Jaimand ² (2Associate Professor, Department of Medicinal Plants, Research Institute of Forests and Rangelands, Tehran, Iran.)

Received: 2017-03-08 Accepted : 2017-08-22 Published : 2018-02-20

Keywords: Essential oils, Chemical composition, Flowers, Aroma, Headspace absorption,

Abstract :

Recent progress in preparing the aromatic fragrance with new technology, including methods of trapping by Headspace trapping techniques (HTT) can be cited. In this study the design and manufactured of fragrance absorption by Vacuum headspace (VHS) were recorded with authors and then the device to absorb aromas (herbs) were selected in three aromatic species (Wisteria sinensis (Sims) Sweet; Polianthes tuberose L. and  Rosa damascene Mill.) and the chemical compounds of absorb aromas were analyzed by by GC and GC/MS. Results were showed that the chrysanthenone  (28.8%), santolina ( 22.9% ), undecanal (21.9%) and n-tridecane (11.9% )  were the main volatile components identified in Wisteria sinensis (Sims) Sweet  while in Rosa × damascena Herrm. Include: santolina (65%)  (E)-2-hexenal (18%) and cis-pinene hydrate (3.5%.). In finaly the 2,4-(E, E)-hexadienal (83.4%), 3-octanol acetate (3.8%) and propyl butyrate (3.6% ) were the main component in Polianthes tuberose L. respectively. According to these results, data were confirmed that in this method we can distinguish these aromatic compounds from plants economically with this technique are advised.  

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