Subject Areas : Olriculture

رضا صالحی ¹ , فرنوش رستمی ² , علی محمدی ترکاشوند ³ , پژمان مرادی ⁴ , سپیده کلاته جاری ⁵

1 - استادیار، گروه علوم باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران
2 - دانشجوی دکتری، گروه علوم باغی وزراعی، دانشکده کشاورزی و علوم صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
3 - دانشیار، گروه خاکشناسی، دانشکده کشاورزی و علوم صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
4 - دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، واحد ساوه، دانشگاه آزاد اسلامی، تهران، ایران
5 - استادیار، گروه علوم باغی وزراعی، دانشکده کشاورزی و علوم صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

Received: 2022-09-30 Accepted : 2022-12-22 Published : 2022-12-22

Keywords:

References:

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