Subject Areas :
فرزاد الانی
1
(زیست شناسی، دانشکده علوم و فناوری همگرا، علوم زیستی، دانشگاه آزاد واحد علوم و تحقیقات، تهران، ایران)
علیرضا ایرانبخش
2
(زیست شناسی، دانشکده علوم و فناوری همگرا، علوم زیستی، دانشگاه آزاد واحد علوم و تحقیقات، تهران، ایران)
مصطفی عبادی
3
(زیست شناسی، دانشکده علوم ، دانشگاه آزاد واحد دامغان، ایران)
حلیمه حسن پور
4
(وزارت علوم، پژوهشگاه هوافضا، پژوهشکده زیست فضا و محیط زیست، گروه فیزیولوژی هوافضا، تهران، ایران)
آزاده حکمت
5
(زیست شناسی، دانشکده علوم و فناوری همگرا، دانشگاه آزاد، واحد علوم و تحقیقات، تهران، ایران)
Keywords:
Abstract :
1)Bantis, F. 2021. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory. Plants, 10(10): 2182.
2) Brand-Williams, W., Cuvelier, M.E. and, C.L.W.T Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1): 25-30.
3) Bradford, MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 72(1-2): 248-254.
4) Beaudoin-Eagan, L.D. and T.A, Thorpe. 1985. Tyrosine and phenylalanine ammonia lyase activities during shoot initiation in tobacco callus cultures. Plant Physiology, 78(3): 438-441.
5) Bagal, U.R. 2012. Leebens mack JH, Walter Lorenz W and Dean JFD. The phenylalanine ammonia lyase (PAL) gene family shows a gymnosperm specific line age. BMC Genoms, 13(3): 1471-2164.
6) Chang, C.C., Yang, M.H., Wen, H.M. and J.C, Chern. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis, 10(3).
7) Clément, G. and K, Slenzka. 2006. Fundamentals of space biology: research on cells, animals, and plants in space. Springer Science & Business Media. (Vol. 18)
8) Çelikel, F.G. and M.S, Reid. 2002. Postharvest handling of stock (Matthiola incana). HortScience, 37(1): 144-147.
9) Dalal, M., Sahu, S., Tiwari, S., Rao, A.R. and K, Gaikwad. 2018. Transcriptome analysis reveals interplay between hormones, ROS metabolism and cell wall biosynthesis for drought-induced root growth in wheat. Plant Physiology and Biochemistry, 130: 482-492.
10) Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M.S., Conti, G.O. and E.K, Sadrabad. 2018. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds. Food and chemical toxicology, 114: 108-111.
11) Esmaelpour, S., Iranbakhsh, A., Dilmaghani, K., Marandi, S.J. and Z.O. Ardebili. 2022. The potential contribution of the WRKY53 transcription factor, gamma-aminobutyric acid (GABA) transaminase, and histone deacetylase in regulating growth, organogenesis, photosynthesis, and transcriptional responses of tomato to different light-emitting diodes (LEDs). Journal of Photochemistry and Photobiology B: Biology, 229: 112413.
12) Gulesci, N., Yücebilgic, G. and R, Bilgin. 2021. Review on Evaluation of Physalis peruviana L.’s Antioxidant, Antimicrobial and Biochemical Activities.
13) Gallagher, R.J., Subramanian, C., Grogan, P.T., Kindscher, K., Cao, C.M., Zhang, H., Cohen, M.S. and B.N. Timmermann. 2015. The therapeutic potential of Physalis longifolia against various carcinomas. Pharmanutrition, 3(4): 146-152.
14) Hassanpour, H. and M, Ghanbarzadeh. 2021. Induction of cell division and antioxidative enzyme activity of Matricaria chamomilla L. cell line under clino-rotation. Plant Cell, Tissue and Organ Culture (PCTOC), 146(2): 215-224.
15) Lafuente, M.T., Romero, P. and Ballester, A.R., 2021. Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit. Food Chemistry, 341: 128050.
16) Bantis, F. 2021. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory. Plants, 10(10): 2182.
17) Brand-Williams, W., Cuvelier, M.E. and, C.L.W.T Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1): 25-30.
18) Bradford, MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 72(1-2): 248-254.
19) Beaudoin-Eagan, L.D. and T.A, Thorpe. 1985. Tyrosine and phenylalanine ammonia lyase activities during shoot initiation in tobacco callus cultures. Plant Physiology, 78(3): 438-441.
20) Bagal, U.R. 2012. Leebens mack JH, Walter Lorenz W and Dean JFD. The phenylalanine ammonia lyase (PAL) gene family shows a gymnosperm specific line age. BMC Genoms, 13(3): 1471-2164.
21) Chang, C.C., Yang, M.H., Wen, H.M. and J.C, Chern. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis, 10(3).
22) Clément, G. and K, Slenzka. 2006. Fundamentals of space biology: research on cells, animals, and plants in space. Springer Science & Business Media. (Vol. 18)
23) Çelikel, F.G. and M.S, Reid. 2002. Postharvest handling of stock (Matthiola incana). HortScience, 37(1): 144-147.
24) Dalal, M., Sahu, S., Tiwari, S., Rao, A.R. and K, Gaikwad. 2018. Transcriptome analysis reveals interplay between hormones, ROS metabolism and cell wall biosynthesis for drought-induced root growth in wheat. Plant Physiology and Biochemistry, 130: 482-492.
25) Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M.S., Conti, G.O. and E.K, Sadrabad. 2018. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds. Food and chemical toxicology, 114: 108-111.
26) Esmaelpour, S., Iranbakhsh, A., Dilmaghani, K., Marandi, S.J. and Z.O. Ardebili. 2022. The potential contribution of the WRKY53 transcription factor, gamma-aminobutyric acid (GABA) transaminase, and histone deacetylase in regulating growth, organogenesis, photosynthesis, and transcriptional responses of tomato to different light-emitting diodes (LEDs). Journal of Photochemistry and Photobiology B: Biology, 229: 112413.
27) Gulesci, N., Yücebilgic, G. and R, Bilgin. 2021. Review on Evaluation of Physalis peruviana L.’s Antioxidant, Antimicrobial and Biochemical Activities.
28) Gallagher, R.J., Subramanian, C., Grogan, P.T., Kindscher, K., Cao, C.M., Zhang, H., Cohen, M.S. and B.N. Timmermann. 2015. The therapeutic potential of Physalis longifolia against various carcinomas. Pharmanutrition, 3(4): 146-152.
29) Hassanpour, H. and M, Ghanbarzadeh. 2021. Induction of cell division and antioxidative enzyme activity of Matricaria chamomilla L. cell line under clino-rotation. Plant Cell, Tissue and Organ Culture (PCTOC), 146(2): 215-224.
30) Lafuente, M.T., Romero, P. and Ballester, A.R., 2021. Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit. Food Chemistry, 341: 128050.
31) Bantis, F. 2021. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory. Plants, 10(10): 2182.
32) Brand-Williams, W., Cuvelier, M.E. and, C.L.W.T Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1): 25-30.
33) Bradford, MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 72(1-2): 248-254.
34) Beaudoin-Eagan, L.D. and T.A, Thorpe. 1985. Tyrosine and phenylalanine ammonia lyase activities during shoot initiation in tobacco callus cultures. Plant Physiology, 78(3): 438-441.
35) Bagal, U.R. 2012. Leebens mack JH, Walter Lorenz W and Dean JFD. The phenylalanine ammonia lyase (PAL) gene family shows a gymnosperm specific line age. BMC Genoms, 13(3): 1471-2164.
36) Chang, C.C., Yang, M.H., Wen, H.M. and J.C, Chern. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis, 10(3).
37) Clément, G. and K, Slenzka. 2006. Fundamentals of space biology: research on cells, animals, and plants in space. Springer Science & Business Media. (Vol. 18).
38) Çelikel, F.G. and M.S, Reid. 2002. Postharvest handling of stock (Matthiola incana). HortScience, 37(1): 144-147.
39) Dalal, M., Sahu, S., Tiwari, S., Rao, A.R. and K, Gaikwad. 2018. Transcriptome analysis reveals interplay between hormones, ROS metabolism and cell wall biosynthesis for drought-induced root growth in wheat. Plant Physiology and Biochemistry, 130: 482-492.
40) Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M.S., Conti, G.O. and E.K, Sadrabad. 2018. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds. Food and chemical toxicology, 114: 108-111.
41) Esmaelpour, S., Iranbakhsh, A., Dilmaghani, K., Marandi, S.J. and Z.O. Ardebili. 2022. The potential contribution of the WRKY53 transcription factor, gamma-aminobutyric acid (GABA) transaminase, and histone deacetylase in regulating growth, organogenesis, photosynthesis, and transcriptional responses of tomato to different light-emitting diodes (LEDs). Journal of Photochemistry and Photobiology B: Biology, 229: 112413.
42) Gulesci, N., Yücebilgic, G. and R, Bilgin. 2021. Review on Evaluation of Physalis peruviana L.’s Antioxidant, Antimicrobial and Biochemical Activities.
43) Gallagher, R.J., Subramanian, C., Grogan, P.T., Kindscher, K., Cao, C.M., Zhang, H., Cohen, M.S. and B.N. Timmermann. 2015. The therapeutic potential of Physalis longifolia against various carcinomas. Pharmanutrition, 3(4): 146-152.
44) Hassanpour, H. and M, Ghanbarzadeh. 2021. Induction of cell division and antioxidative enzyme activity of Matricaria chamomilla L. cell line under clino-rotation. Plant Cell, Tissue and Organ Culture (PCTOC), 146(2): 215-224.
45) Lafuente, M.T., Romero, P. and Ballester, A.R., 2021. Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit. Food Chemistry, 341: 128050