The effect of ascorbic acid and proline on the germination indices of Aquilegia columbine seeds under salt stress
Subject Areas : Plant physiology
1 -
Keywords: Aquilegia columbine, Ascorbic Acid, Proline, Salinity Stress,
Abstract :
In order to investigate the effect of ascorbic acid and proline on the germination indices of Aquilegia columbine seeds under salt stress conditions, the present research was conducted as a factorial experiment based on a completely randomized statistical design with three replications. The experimental treatments included ascorbic acid and proline each with concentrations of zero, 50 and 100 mg/liter and salinity stress caused by sodium chloride salt with levels of zero, 50 and 100 mg/liter. The evaluated traits included germination indices (percentage of germination, radicle length, shoot length), proline amount and catalase and peroxidase enzymes activity. The results showed that the highest percentage of germination, radicle and shoot length were obtained in proline 100 mg/l in the absence of salt treatment. The highest proline amount was in proline 100 mg/L in sodium chloride salinity stress 100 mg/L treatment. The highest catalase and peroxidase enzymes activities were obtained in 100 mg/l ascorbic acid in the absence of salt stress treatment. Therefore, according to the results of the research, it is possible to recommend the use of proline 100 mg/liter under salinity stress conditions caused by sodium chloride salt to improve germination indicators (germination percentage, radicle length, shoot length) and enzyme activity of Aquilegia columbine plant seeds.
1) الهویردیزاده، ص و. ا، دانائی. 1402. تاثیر کاربرد اسید هیومیک و ورمیکمپوست بر برخی شاخصهای رویشی و میزان پرولین گیاه پروانش (Catharanthus roseous) تحت تنش کمآبی. محیط ¬زیست و مهندسی آب، 9(1): 151-141.#
2) درويژه، ح.، زواره، م و . م، قاسمنژاد. 1396. تأثیر محلولپاشی پرولین بر ویژگیهای بیوشیمیایی بابونه آلمانی در شرایط تنش آبی (Matricaria chamomilla L.). نشريه تحقیقات کاربردی اکوفیزيولوژی گیاهي، 4(1): 60-35.#
3) سلاحورزی، ی.، کمالی، م.، نباتی، ج و. ح، احمدپور میر. 1398. بررسی اثر برخی مالچهای آلی بر افزایش مقاومت به سرما درگیاه تاج الملوک. نشریه علوم باغبانی، 33(4): 767-757.#
4) عزیزی، س و. ر، انسینژاد. 1394. تاثیر اسید مالیک و اسید آسکوربیک بر ماندگاری و خصوصیات کیفی گل بریدهی لیسیانتوس(.Eustoma grandiflorum L). اولین همایش علمی پژوهشی زیستشناسی و علوم باغبانی ایران.#
5) مستوفی، ی. و ف، نجفی.1384. روشهای آزمایشگاهی تجزیهای در علوم باغبانی. ترجمه انتشارات دانشگاه تهران. 136صفحه.#
6) Danaee, E. and V, Abdossi. 2016. Evaluation of the effect of plant growth substances on longevity of gerbera cut flowers cv. Sorbet. Iranian Journal Plant Physioogyl, 7 (1): 1943- 1947.#
7) Danaee, E. and V, Abdossi. 2019. Effects of Some Amino Acids and Organic Acids on Enzymatic Activity and Longevity of Dianthus caryophyllus cv. Tessino on at Pre-Harvest Stage. Journal of Ornamental Plants, 9(2): 93-104.#
8) Danaee, E., Abdossi, V., Mostofi, Y. and P, Moradi. 2010. Effect of GA3 and BA on postharvest quality and vase life of gerbera cut flowers. International Horticultural Congress on Science and Horticulture.#
9) Dareini, H., Abdossi, V. and E, Danaee. 2014. Effect of some essential oils on postharvest quality and vase life of gerbera cut flowers (Gerbera Jamesonii cv. Sorbet). European Journal of Experimental Biology, 4(3): 276-280.#
10) Ghasemi Ghahsare, M. and M, Kafi. 2015. Scientific and practical flowering.#
11) Soroori, S., Danaee, E., Hemmati, Kh. and A, Ladan Moghadam. 2021a. Effect of foliar application of proline on morphological and physiological traits of Calendula officinalis L. under drought stress. Journal of ornamental plants, 11(1): 13-30.#
12) Soroori, S., Danaee, E., Hemmati, Kh. and A.R, Ladan Moghadam. 2021b. The metabolic response and enzymatic activity of Calendula officinalis L. to foliar application of spermidine, citric acid and proline under drought stress and in a post-harvest condition. Journal of Agriculture Scince and Technology, 23 (6): 1339-1353.#
13) Szabados, L. and A, Savoure. 2009. Proline: a multifunctional amino acid. Trends in Plant Sciences, 15: 89-97.#